MOMMA'S FAIR FUNNEL CAKE
Make and share this Momma's Fair Funnel Cake recipe from Food.com.
Provided by Duckie067
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
- Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
- When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
- Move the funnel around to make designs.
- Brown on both sides--then immediately remove and drain extremely well.
- Top with brown sugar, or honey, or cinnamon sugar, or powdered sugar as a topping.
- BE CAREFUL AND DO NOT GET BURNED!
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Kelva Garvin
[email protected]I can't wait to try this recipe.
ashar Khan
[email protected]This recipe is worth the effort.
Christopher Rita
[email protected]You won't be disappointed with this recipe.
ZAKIYA MUKUT
[email protected]This recipe is a must-try!
Ron Weasley
[email protected]I highly recommend this recipe.
Sisay Abera
[email protected]This recipe is a keeper.
Ali Sagheer
[email protected]5 stars for this recipe!
Lynlyn Desalisa
[email protected]I'll definitely be making this recipe again.
Asif Kharoti
[email protected]Best funnel cake recipe ever!
Zeeshan Swati
[email protected]These funnel cakes are so delicious, I could eat them every day.
sabien Perales
[email protected]I love the crispy exterior and fluffy interior of these funnel cakes. They're the perfect combination of textures.
Amaya Sowells
[email protected]These funnel cakes are the perfect treat for a party or potluck. They're always a hit with my friends and family.
Owais Ababaki
[email protected]I've never made funnel cakes before, but this recipe made it so easy. I was able to make them in just a few minutes. They turned out perfect!
Stephanie Lynn O'Riley
[email protected]These funnel cakes are so easy to make, even for a beginner cook. I was able to make them without any problems. The instructions are clear and easy to follow.
Happy Onaifo
[email protected]I love this recipe because it's so versatile. You can top the funnel cakes with whatever you like. I've tried powdered sugar, cinnamon sugar, fruit, and whipped cream. They're all delicious!
Mb Rahat
[email protected]This recipe is a great way to use up leftover pancake mix. I had some buttermilk pancake mix that was about to expire, so I decided to try this recipe. The funnel cakes turned out great! They were light and fluffy, with a crispy exterior.
Shajalal Sorker
[email protected]I've made this funnel cake recipe several times now and it's always a hit. My family and friends love it! The batter is simple to make and the cooking process is quick and easy. I highly recommend this recipe.
Patrik Kurti
[email protected]This funnel cake recipe is a winner! It's so easy to make and the results are amazing. The cakes are light and fluffy, with a crispy exterior. I topped mine with powdered sugar and cinnamon, and they were absolutely delicious.