This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat.
Provided by Phyllis Zeleny
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Yield 5
Number Of Ingredients 7
Steps:
- Combine all ingredients, and cook for at least 3-4 hours before serving.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 38.3 g, Cholesterol 3.1 mg, Fat 4.6 g, Fiber 7.5 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 1219.7 mg, Sugar 23.8 g
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Dj Rana
[email protected]I wasn't impressed with this sauce. It was too acidic for my taste and I found it to be lacking in flavor. I won't be making this recipe again.
Jennie K97
[email protected]This recipe is a keeper! The sauce was easy to make and turned out delicious. I served it over spaghetti and meatballs and it was a hit with my family. I'll definitely be making this sauce again.
Cheepa Bacha1
[email protected]This sauce is amazing! I've tried many marinara sauces before, but this one is by far the best. It's so flavorful and rich, and it really elevates any dish you add it to. I highly recommend this recipe.
Lovely Vishnu
[email protected]Mamma's marinara sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and had the perfect balance of acidity and sweetness