MOMMA'S MARINARA SAUCE

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This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat.

Provided by Phyllis Zeleny

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato     Marinara

Yield 5

Number Of Ingredients 7

1 (28 ounce) jar spaghetti sauce
1 (14.5 ounce) can peeled and diced tomatoes
1 (14.5 ounce) can stewed tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
2 teaspoons minced garlic
1 teaspoon dried thyme

Steps:

  • Combine all ingredients, and cook for at least 3-4 hours before serving.

Nutrition Facts : Calories 213.4 calories, Carbohydrate 38.3 g, Cholesterol 3.1 mg, Fat 4.6 g, Fiber 7.5 g, Protein 6 g, SaturatedFat 1.2 g, Sodium 1219.7 mg, Sugar 23.8 g

Dj Rana
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I wasn't impressed with this sauce. It was too acidic for my taste and I found it to be lacking in flavor. I won't be making this recipe again.


Jennie K97
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This recipe is a keeper! The sauce was easy to make and turned out delicious. I served it over spaghetti and meatballs and it was a hit with my family. I'll definitely be making this sauce again.


Cheepa Bacha1
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This sauce is amazing! I've tried many marinara sauces before, but this one is by far the best. It's so flavorful and rich, and it really elevates any dish you add it to. I highly recommend this recipe.


Lovely Vishnu
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Mamma's marinara sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. I followed the recipe exactly and it turned out perfectly. The sauce was flavorful and had the perfect balance of acidity and sweetness