MOMMOM'S POTATO PARMESAN SOUFFLE
Extremely easy and delicious potato souffle! Great for all occasions especially special ones, it really wows the crowd.
Provided by OneYetTwo
Categories < 4 Hours
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare instant mashed potatoes according to package directions for 8 servings.
- While still hot, beat in egg yolks, one at a time, and mix in cheese.
- At this point, you can cover and let stand at room temperature a few hours.
- About 1 hour before serving time, beat egg whites until foamy, add salt and cream of tartar, and beat until soft peaks form.
- Fold beaten whites into potato mixture.
- Spoon into a 4-quart soufflé dish.
- Bake in a 375 degree oven, allowing 45 minutes for small soufflés or 1 hour for a large soufflé.
Nutrition Facts : Calories 197.1, Fat 7.9, SaturatedFat 3.6, Cholesterol 171.7, Sodium 851.6, Carbohydrate 19.4, Fiber 1.6, Sugar 2, Protein 11.5
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Aelowz
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the flavor was great. I would definitely make it again.
muhammad zulqarnain
[email protected]I'm not sure what I did wrong, but my souffle turned out flat and dense. It was still edible, but it wasn't very good.
Nijesh Shrestha
[email protected]This souffle was a total disaster! It didn't rise properly, and it tasted like eggs.
Hassan Muhammad ingarma
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved, and it's easy to make a mistake.
AZAZ KTK
[email protected]Very impressed with this recipe. The souffle was light and airy, and the parmesan flavor was just right. I will definitely be making this again!
Bilal Multan
[email protected]This souffle was delicious! I made it for a dinner party and everyone loved it.
Diakordo Sow
[email protected]The souffle was a little too eggy for my taste, but overall it was still a good dish.
Manjay Yadav
[email protected]This was my first time making a souffle, and it turned out great! I was worried it would be difficult, but it was actually quite easy.
Faisal Fiaz
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's a great side dish for any occasion.
Musfiq Farhan
[email protected]This potato parmesan souffle was a huge hit with my family! It was so light and fluffy, and the cheesy flavor was perfect. I will definitely be making this again.