MOM'S APPLESAUCE MUFFINS
Yield 14 muffins
Number Of Ingredients 16
Steps:
- Combine all ingredients; stir until moistened. Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes. Crumb Topping:Blend all ingredients until crumbly.
Nutrition Facts : Nutritional Facts Serves
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Rita Dunham
[email protected]Delicious! I made these muffins for a brunch party and they were a huge hit. Everyone loved them.
MD Torikul Islam
[email protected]These muffins are a staple in my kitchen. I make them all the time for breakfast, snacks, and even dessert. They're so versatile and always a crowd-pleaser.
james alstein
[email protected]Meh. They're okay. Not the best muffins I've ever had, but they're not bad either.
MD.Firose Hasan
[email protected]These muffins are a hit with my family! They're always the first to disappear at potlucks. I love that they're so easy to make and that I can use up leftover applesauce.
jennifer Chinasaoku ogbuodi
[email protected]Not a fan. The muffins were dry and bland. I think I'll stick to my old applesauce muffin recipe.
Aaron Frizzell
[email protected]Easy to make and delicious! I used honeycrisp apples and they turned out perfectly. The muffins are light and fluffy, with a tender crumb. I'll definitely be making these again.
Mian Xxhani
[email protected]These muffins are incredibly moist and flavorful! The applesauce adds a subtle sweetness and the cinnamon gives them a warm, autumnal flavor. I love that they're not too sweet, so they're perfect for breakfast or a snack.