MOM'S BAKED RICE PUDDING
I love this rich pudding. It is not a dieter's friend but I have lightened it up from time to time. What makes this special is the short grain rice, whole milk and butter. Comfort food at its finest.
Provided by GaylaV
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven to 325F and grease large casserole dish.
- Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
- If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
- Dot the top of the ingredients with chunks of butter.
- Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
- It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
- Enjoy!
Nutrition Facts : Calories 244.4, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 407.7, Carbohydrate 31.2, Fiber 0.3, Sugar 21.8, Protein 6.6
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Susanna Pretorius
[email protected]This rice pudding is a delicious and easy dessert that everyone will love.
Md Safique
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve it.
John Hedrick
[email protected]This rice pudding is a great way to use up leftover milk. It's also a delicious and easy dessert to make.
April Hoadley
[email protected]I love that this rice pudding is made with brown rice. It's a healthier option than traditional rice pudding.
Bekim Tafa
[email protected]This rice pudding is the perfect dessert for a summer party. It's light and refreshing.
John Emmaneaul
[email protected]This rice pudding is a great way to get your kids to eat their rice.
Sammer Ali
[email protected]I love the creamy texture of this rice pudding. It's the perfect dessert for a special occasion.
Tanjina akther Alo
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and healthy snack.
Pradeep Priyalal
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Ameer ABDULLA
[email protected]This rice pudding is a delicious and easy dessert that everyone will love.
Yaa Asiedua
[email protected]This rice pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve it.
Imad Khab
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love to eat it on a cold winter night.
Juwel Rana
[email protected]I love that this rice pudding is made with simple ingredients. It's also very versatile. You can add different spices, fruits, or nuts to customize it to your liking.
MS Malik
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and budget-friendly dessert.
Audemar Banks
[email protected]I made this rice pudding for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews.
Cool Black Music
[email protected]This is the best rice pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love the creamy texture and the subtle sweetness.
Sha Jalal
[email protected]I've made this rice pudding several times now, and it's always a hit. My family loves it, and it's perfect for a special occasion or a simple weeknight dessert.
Mir Bhangar
[email protected]This rice pudding is the epitome of comfort food! It's creamy, sweet, and has just the right amount of spice. I love that it's made with simple ingredients that I always have on hand.