MOM'S BEST BREAD PUDDING
This tastes so good you forget that it is a healthy alternative to traditional bread pudding. Not low card, but it is high fiber, and can be made dairy free with the substitution of almond or coconut milk. I also substitute erythritol for the sugar.
Provided by Megan Smith
Categories Puddings
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Place 2 ½ cups of bread cubes in a 1 quart casserole or baking dish.
- 2. Combine sugar, vanilla and milk in the top of a double boiler, scald. Remove from heat.
- 3. Gradually add milk mixture to beaten eggs, stirring constantly. Mix in raisins, apricots and Grape-Nuts.
- 4. Pour over bread cubes. Top with remaining bread cubes.
- 5. Place baking dish in a pan of hot water. Bake at 325° for 1 hour or until set. Can be served warm or cold.
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MD RaHSED
[email protected]I'm going to try this bread pudding recipe this weekend. It looks delicious!
Ranjit Rajak
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
James Goerlitz
[email protected]I've made this bread pudding recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Hamna Rao
[email protected]I'm not sure what I did wrong, but my bread pudding turned out dry and crumbly. I followed the recipe exactly.
Aisha Naka
[email protected]This bread pudding is the perfect comfort food for a cold day. It's warm, moist, and flavorful.
Haluni Kelebi
[email protected]I love the addition of the raisins and nuts in this bread pudding recipe. They add a nice texture and flavor contrast to the pudding.
Bruh Second alt
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Dhia Nasra66
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! This bread pudding is delicious. It's not too heavy and it has the perfect amount of sweetness.
ubaida butt
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Irineo Amaya
[email protected]This bread pudding is amazing! It's so moist and flavorful. I will definitely be making this again.
Juan Cerda
[email protected]I love this bread pudding recipe. It's so easy to make and it's always a hit with my family and friends.
Duane Bowker
[email protected]This bread pudding is delicious! It's the perfect comfort food.
THE TAURUS
[email protected]This bread pudding is the best I've ever had. It's so moist and flavorful. I love the way the bread soaks up all the custard. And the raisins and spices give it such a nice flavor.
sabuj joy
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I'm so glad I did! This bread pudding is amazing. It's so moist and flavorful. I love the addition of the chocolate chips. They make it extra special.
Charlotte Politte
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover bread and milk to make it. It's a great way to reduce food waste.
shubham Kakde
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it. It's so rich and decadent, but not too heavy. I will definitely be making this again for future gatherings.
Pedro Henrique da Costa Segabinazzi
[email protected]This bread pudding is delicious! It's the perfect comfort food for a cold day. I love the way the bread soaks up all the custard and becomes so soft and custardy. And the raisins and spices give it such a nice flavor.
Asante Richmond
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so simple to make and the flavor is incredible. I love the addition of the raisins and nuts. They add a nice texture and flavor contrast to the pudding.
l Comedey
[email protected]This bread pudding recipe is a keeper! It's so easy to make and the results are amazing. The bread pudding is moist and flavorful, with a perfect balance of sweetness and spice. I will definitely be making this again and again.