MOM'S BLUEBERRY CREAM CHEESE PIE
Steps:
- For crust: Preheat oven to 350°F. Blend first 4 ingredients in processor until graham crackers are finely ground. Add butter and vanilla; process until moist crumbs form. Press crumb mixture onto bottom and 1 inch up sides of 9-inch-diameter springform pan. Bake crust until deep golden brown, about 12 minutes. Cool For the filling: Beat together cream cheese, powdered sugar and vanilla until smooth. Fold in whipped cream. fill pie shell with filling then spoon on blueberry mixture at end. Filling Cook all together until thickens. Cool and spoon over mixture.
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Yared Asmelash
[email protected]Will definitely make again.
AJAshikul Islam
[email protected]My new favorite pie!
uwimana deborah
[email protected]Highly recommend!
Rucky Bhai
[email protected]This pie is incredible!
Lisa Addai
[email protected]Easy to make and always a hit!
reza Bidari
[email protected]Perfect for any occasion.
Faith Emuveyan
[email protected]A must-try!
MD Hasib Khan
[email protected]Delicious!
Nori Farid
[email protected]This pie is so easy to make and it's always a hit! I love that I can use fresh or frozen blueberries, depending on what I have on hand. The crust is always flaky and the filling is always creamy and tangy. I've made this pie for potlucks, picnics, an
parves rana
[email protected]This blueberry cream cheese pie is amazing! The crust is perfectly golden brown and the filling is creamy and smooth. The blueberries add a burst of sweetness and the cream cheese adds a tangy flavor. I highly recommend this recipe!
X60 Nela
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and tangy. I love the combination of blueberries and cream cheese. It's the perfect dessert for any occasion.
Sandhya Bhandari
[email protected]I've made this pie a few times now, and it's always a hit! The crust is flaky and buttery, and the filling is creamy and tangy. I love that I can use fresh or frozen blueberries, depending on what I have on hand. This pie is perfect for any occasion,
Fouziashah Fouzia
[email protected]This blueberry cream cheese pie is my go-to dessert for any occasion. It's always a crowd-pleaser, and it's so easy to make. I love the combination of sweet and tangy, and the crust is always perfectly flaky. I highly recommend this recipe!
Hasnain Jabbar
[email protected]This pie is so easy to make, and it always comes out perfect! I love that I can use fresh or frozen blueberries, depending on what I have on hand. The cream cheese filling is rich and creamy, and the crust is buttery and flaky. I've made this pie for
Olebile Sekabodile
[email protected]I was a bit skeptical about the combination of blueberries and cream cheese, but I decided to give this recipe a try and I'm so glad I did! The flavors complemented each other perfectly, and the pie was absolutely delicious. The crust was perfectly g
Md Fack id
[email protected]This blueberry cream cheese pie was an instant hit at our family gathering! The combination of sweet blueberries and tangy cream cheese is simply divine. The crust was buttery and flaky, and the filling was creamy and smooth. I'll definitely be makin