Provided by Grimesmj
Number Of Ingredients 8
Steps:
- Mix together flour, sugar, baking powder and salt. Make a small well in the dry ingredients and add the egg, vegetable oil and milk. Stirring a little as possible, blend all ingredients. Add the blueberries and fold into mix. Place in muffin tin lined with cupcake papers. Makes approximately 12 muffins Cook at 400 degrees for 20 minutes or until golden brown
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Sebaragirwa Felix
[email protected]I'm not a big baker but these muffins were easy to make and turned out great. I'll definitely be making them again.
Mama Federica
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and filled with delicious blueberries.
Imtiazur Lamim
[email protected]I've been making these muffins for years and they're always a hit. They're a classic recipe that everyone loves.
savannah rid of cluts
[email protected]These muffins are a great way to get my kids to eat fruit. They love the sweetness of the blueberries and don't even realize they're eating something healthy.
Kylee Bennion
[email protected]I've tried this recipe with different types of berries and they've all turned out great. I especially love using raspberries and blackberries.
Arjun Yadav
[email protected]These muffins are also great for freezing. I often make a double batch and freeze half of them for later.
Desi hits9
[email protected]I like to add a streusel topping to these muffins. It gives them a little extra crunch and flavor.
Zainullahshah ZainullahshahZainullahshah
[email protected]The smell of these muffins baking in the oven is heavenly. It makes my whole house smell amazing.
Faisal Khan Bareach
[email protected]I love the way the muffins rise in the oven. They're so fluffy and look so inviting.
Nathan Aranganathan
[email protected]I've made these muffins several times and they're always a success. They're a great addition to any brunch or potluck.
Chief Jr
[email protected]These muffins are a hit with my kids! They love the sweet and tart flavor of the blueberries.
Amo Man
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
Latrice Coleman
[email protected]These muffins are a great way to use up fresh blueberries. They're also perfect for a quick and easy breakfast or snack.
M F Ali
[email protected]I've tried many blueberry muffin recipes but this one is definitely my favorite. The muffins are light and airy, with a beautiful golden brown crust. The blueberries are evenly distributed throughout and burst with flavor in every bite.
Deepak Baral
[email protected]This is my go-to blueberry muffin recipe! The muffins are so delicious and always turn out perfectly. I love that they're not too sweet and the blueberries are always plump and juicy.
MD M E R A J „ÉÑ
[email protected]These muffins are incredibly moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. They're easy to make and always a hit with my family and friends.