MOM'S BORSCHT
This is a recipe my mother acquired from a friend long, long ago. Over the years, she altered the recipe, combining elements from various ethnic styles of borscht. I love this soup in the winter, as it's so hearty and comforting and simple to make. We always eat this as a meal, so 10-12 servings may be an underestimate. It makes a LOT! Also freezes well.
Provided by Lazarus
Categories Clear Soup
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.
- Add remaining ingredients to dutch oven, then add beef/onion mixture.
- Bring to a boil, then simmer for 30-60 minutes, until vegetables are tender.
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Syedshoaib Syedshoaib
[email protected]I haven't tried this recipe yet, but it looks delicious. I'm definitely going to give it a try.
Hafizu Halidu
[email protected]This borscht is amazing! I can't wait to make it again.
Jordan Beaopid
[email protected]This borscht is the best! I've tried many recipes, but this one is by far the best.
BLUE SIDE
[email protected]I love this borscht! It's so hearty and flavorful.
Heather Hentz
[email protected]This is my go-to borscht recipe. It's always a hit with my family and friends.
Lucia Muchina
[email protected]This borscht was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
MD Sakib Khan
[email protected]I'm not a huge fan of beets, but I really enjoyed this borscht. The sweetness of the beets was perfectly balanced by the tartness of the tomatoes and the creaminess of the sour cream.
haziq jawad
[email protected]This borscht was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe and I would recommend it to others.
Mustakim Siam
[email protected]This is the best borscht I've ever had! The flavors are so well-balanced and the soup is so hearty and satisfying. I will definitely be making this again and again.
Fatma Balushi
[email protected]My family loved this borscht! It was the perfect comfort food on a cold winter night. The beets gave it a beautiful color and the cabbage added a nice crunch.
Taniya Kaweesh
[email protected]This borscht recipe is a true keeper! It's hearty, flavorful, and so easy to make. I love that it uses simple, everyday ingredients that I always have on hand.