MOM'S BRISKET BURGERS
Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.
Provided by -------
Categories Meat
Time 15m
Yield 4-6 hamburger patties, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine brisket, garlic, & Worcestershire sauce.
- Form into 4-6 large patties. (FREEZE ANY LEFTOVERS).
- Sprinkle patties generously with creole seasoning.
- Grill or pan-grill until cooked through, adding more creole seasoning if desired.
- Serve between hamburger buns with desired toppings.
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Mahin Khan
[email protected]I've never had brisket burgers before, but these were amazing. I'll definitely be making them again.
Sabawoon Afzaly
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so delicious.
raptor
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and tough. I'll have to try again.
Tanam Bin Tamim
[email protected]These burgers were so good, I ate two of them! They were so flavorful and juicy.
Mary Nyok
[email protected]I love how juicy these burgers are. The brisket really makes a difference.
A. Pietras
[email protected]These burgers were a little bland for my taste. I think I'll add some more spices next time.
Alook Ahmed Gasim
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Dipak Rijbhar
[email protected]These burgers were amazing! The meat was cooked perfectly and the flavor was out of this world.
braimoh samuel
[email protected]I followed the recipe exactly and the burgers were still too dry. I think I'll add some more moisture next time.
LungeLow ZondiY
[email protected]These burgers were easy to make and they turned out great. I'll definitely be making them again.
Arteight
[email protected]I'm not a big fan of brisket, but these burgers were really good. The meat was tender and the flavor was amazing.
Ruwan WAsantha
[email protected]I made these burgers for a party and everyone loved them. They were so juicy and flavorful.
Benon Gavin
[email protected]These burgers were a bit dry for my taste, but they were still good.
Stella Olatunji
[email protected]I love how versatile this recipe is. You can use different types of brisket, buns, and toppings to create a burger that's perfect for your taste.
Mojeb Mojeb
[email protected]These burgers were delicious! I used a pre-made brisket and they still turned out great.
Renesmee Jacques
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The flavor is amazing and they're so easy to make.
Ronald's Reagan Ouma
[email protected]These brisket burgers were a hit! The meat was so tender and flavorful, and the combination of spices was perfect.