MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Chester Lyle
[email protected]These biscuits are so versatile. You can serve them with butter and jam, or you can use them to make sandwiches or sliders.
Robert Tipene
[email protected]I love the way these biscuits smell when they're baking. They fill the whole house with a delicious aroma.
Asare Frank
[email protected]These biscuits are perfect for breakfast or brunch. They're also great for making sandwiches or sliders.
Md. Kaiup
[email protected]I'm not a fan of buttermilk, so I was hesitant to try this recipe. But I'm glad I did! The biscuits were light and fluffy, and they didn't have a strong buttermilk flavor.
Ft Shohel
[email protected]These biscuits are really good, but they're a little too rich for my taste. I think I'll try a different recipe next time.
Okoye Chiamaka
[email protected]I'm not sure if it's the recipe or my oven, but my biscuits always seem to burn on the bottom before they're cooked through in the middle.
Melita Phoku
[email protected]I've tried this recipe a few times, and I've had mixed results. Sometimes the biscuits turn out great, and sometimes they're dry and crumbly.
Farman Khan Solangi
[email protected]I'm not sure what I did wrong, but my biscuits came out really flat. They didn't have any height to them at all.
The Hands Free Chef Romeo
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a little dry and crumbly.
Paeden Guzman
[email protected]I'm not a big fan of buttermilk biscuits, but I have to say, these are pretty good. They're not too heavy, and they have a nice, tangy flavor.
Michelle Baldwin
[email protected]These biscuits are delicious! I've made them several times, and they're always perfect.
Nani Maiya
[email protected]I love these biscuits! They're so light and fluffy, and they have the perfect amount of buttermilk flavor.
Brenda Alston
[email protected]These biscuits are a staple in my house. I make them all the time, and they're always a hit.
Gulbahar Blouch
[email protected]I made these biscuits for my friends last weekend, and they all raved about them. They said they were the best biscuits they'd ever had.
Akhilesh Tp
[email protected]These biscuits are so good! I love the way they melt in my mouth. They're also really easy to make, which is a plus.
SHAHIN ALAM SAN
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect addition to any breakfast or brunch.
Ameerhaider Haider
[email protected]These biscuits are amazing! I love the way the buttermilk gives them a slightly tangy flavor. They're also really easy to make, which is a bonus.
Afridi Afridi
[email protected]I've tried a lot of different buttermilk biscuit recipes, but this one is by far my favorite. The biscuits are always perfect, and they're so easy to make.
Zeeshan Yousaf
[email protected]I made these biscuits for my family for breakfast this morning, and they were a huge hit! Everyone loved them, even my picky kids.
Gelin Johnkerry
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of buttermilk tang. I'll definitely be making these again.