MOM'S CABBAGE GOULASH
This is a dish from my childhood that was one of our favorites. I'm not sure if my mom made this up or if she got it from someone else, but it was a staple in our household in Columbia, AL. My mom didn't know the name of it so I just called it a goulash...it's like a stew or soup....Makes a lot for a family and is very...
Provided by Meg Aguilar
Categories Other Main Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Boil a large pot of water as you would as if you were making pasta. Water should be enough to completely cover cabbage/carrots. I always add a pinch of salt to my boiling water.
- 2. Add cabbage and carrots (carrots are optional). Bring it back to a boil and add sliced wieners. Add salt and pepper (as much or as little as you want). Turn down heat to medium.
- 3. Completely drain water once cabbage/carrots are tender (do not over cook). Put back in pot and add tomatoes with the juice. I used 1 regular size can of Italian diced tomatoes and 2 regular size cans of Italian whole stewed tomatoes. You can use as much tomatoes that suits you or your family. Add a tad more black pepper to suit your tastes.
- 4. Heat on medium/low until heated all the way through. Enjoy! Seriously, this is an easy recipe and it's very forgiving. I don't like as much black pepper in mine as much as my mom did when we were growing up, but I love tomatoes so I add more of those. You do not have to use Italian style tomatoes...it's just my preference, but my mom just used regular canned diced tomatoes.
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East Beast
[email protected]This goulash is a great comfort food. It's perfect for a rainy day.
Mugisha Kenny
[email protected]This goulash is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
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[email protected]This goulash is very time-consuming to make. It's not worth the effort.
Hatib Iqbal
[email protected]This goulash is a bit too salty for my taste. I would use less salt next time.
Kabir Ahmed
[email protected]I'm not a big fan of cabbage, but this goulash was surprisingly good! The flavors all came together really well.
Crush XeT
[email protected]This goulash is a great way to get your kids to eat their vegetables.
Griselda Blanco
[email protected]I love the simplicity of this goulash. It's a great weeknight meal.
Hassan zikriya
[email protected]This goulash is very hearty and filling. It's perfect for a cold winter day.
Scott Speirs
[email protected]The cabbage in this goulash was a bit too crunchy for my liking. I would cook it for a longer period of time next time.
Hlulani Abigail
[email protected]This goulash is a bit bland for my taste. I would add more spices next time.
MRG tawhid Mondol
[email protected]I added some extra vegetables to this goulash, such as carrots and celery. It turned out even better than I expected!
Linda Squires
[email protected]This goulash is a great way to use up leftover cabbage. It's also a very affordable meal to make.
Nur Nupor
[email protected]I've never made goulash before, but this recipe was easy to follow and turned out great! The cabbage was a nice touch, and the goulash was very flavorful.
Alena Smith
[email protected]This goulash was a hit with my family! The cabbage added a nice crunch and sweetness, and the ground beef made it hearty and flavorful. I will definitely be making this again.