MOM'S CATFISH IN CLAYPOT
Provided by Mai Pham
Categories Fish Garlic Onion Quick & Easy Dinner Shallot Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a claypot or medium fry pan over moderate heat. Add the garlic and shallots. Stir until fragrant, about 2 to 3 minutes, and add the catfish pieces. Cook until they turn almost white, about 2 minutes. Add the caramel sauce and gently stir for 1 more minute until the fish absorbs the sauce. Add the fish sauce and chicken stock and reduce heat. Simmer uncovered until the sauce has slightly caramelized, 12 to 15 minutes. Remove from heat and serve right out of claypot. Garnish with green onions and black pepper.
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Malak Menzer
[email protected]This dish is a great way to impress your guests. The catfish is cooked to perfection and the sauce is amazing.
Gangani GanganiKulasekara
[email protected]This recipe is a great way to use up leftover catfish. The sauce is so flavorful that it really elevates the fish.
Deborah Welch
[email protected]I love the way the claypot cooks the catfish. The fish is always so moist and flaky.
Brandy Barnes Haden
[email protected]This recipe is a great way to change up your usual catfish routine. The claypot cooking method gives the fish a unique flavor that is sure to please.
MD Rieny
[email protected]I've made this dish several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious.
Yanet Henok
[email protected]This recipe is a must-try for catfish lovers. The fish is cooked to perfection and the sauce is full of flavor.
Sami
[email protected]I was a bit skeptical about cooking catfish in a claypot, but this recipe proved me wrong. The fish was cooked perfectly and the sauce was amazing.
Oluwaseun Adedayo
[email protected]This dish is a great way to enjoy catfish. The claypot cooking method gives the fish a unique flavor and texture that is sure to please.
Ziakhan Alizai
[email protected]I love this recipe! The catfish is always cooked perfectly and the sauce is always delicious. I've made this dish for my family and friends many times and they all love it.
fariha khan
[email protected]This recipe was easy to follow and the results were delicious. The catfish was cooked perfectly and the sauce was flavorful and aromatic.
Lateef Monsuru
[email protected]I've tried many catfish recipes, but this one is by far the best. The claypot cooking method really makes a difference, giving the fish a unique flavor and texture.
Tezu Dove
[email protected]I followed the recipe exactly and the result was a delicious and flavorful catfish dish. The fish was cooked evenly and the sauce was just the right consistency.
sazikazi dzingwa
[email protected]This dish was amazing! The catfish was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Mason Addogoh
[email protected]I've never cooked catfish in a claypot before, but this recipe made it easy and delicious. The fish was tender and juicy, and the sauce was rich and savory.
JAHED KHAN
[email protected]This catfish in claypot recipe is a keeper! The fish was cooked to perfection, flaky and moist, and the sauce was flavorful and aromatic. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.