MOM'S CHERRY PIE
Steps:
- Oven 400 degrees combine 3/4 cups sugar with corn starch. stir in cherry juice. cook over med heat. stir occasionally, till mixtures thickens and bubbles. cook 1 minute longer. Add remaining sugar, cherries, butter, almond extract and food coloring. Mixture will be thick. Let stand while preparing pie crust. line 9 inch pie plate with pastry Fill, adjust top crust. cut slits for escape of steam. Cook for 55 mins
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harrison wanyoko
[email protected]This cherry pie is the perfect dessert for any occasion.
Tonnie Enyioko Taylor
[email protected]I love the combination of sweet and tart in this cherry pie.
Dipto Mistry
[email protected]This cherry pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Senyo Godsway
[email protected]I'm not much of a baker, but this cherry pie recipe was easy to follow and turned out great.
Artenis Kapri
[email protected]This cherry pie is so delicious, it's hard to resist eating the whole thing in one sitting.
Cindy Mulenga
[email protected]I've been making this cherry pie for years, and it's always a hit.
Braden Terry
[email protected]This is the only cherry pie recipe I use.
Anna Ofori Amanfo
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It's so good!
Anthony Keya
[email protected]This cherry pie is perfect for any occasion.
Jorge Velez
[email protected]I love this recipe! It's so easy to make, and the pie always turns out delicious.
Noman ali Noman ali
[email protected]This is the best cherry pie recipe I've ever tried.
Jugi Hashmi
[email protected]I made this pie for a potluck, and it was a hit! Everyone loved it.
Jeffery Franklin
[email protected]This was my first time making cherry pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
kwame koomson
[email protected]I've made this cherry pie recipe several times, and it always turns out perfect. The filling is thick and gooey, and the crust is nice and crispy.
Malik Shazain
[email protected]This cherry pie recipe is a keeper! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh cherries from my backyard, and they made the pie extra special.