MOM'S CHICKEN & DUMPLINGS
Steps:
- Place chicken, onion, carrots, celery, salt and pepper in a large stockpot. Cover with water. Boil 30 minutes. Remove chicken. Strain broth and add 2 T butter per 5 cups broth. Mix dumpling ingredients well. Flour counter tops. Make 3 balls of dough, roll out very thin, let dry 20 minutes. Debone chicken while dumplings dry. Discard all fat and skin. Cut dry dumplings into thin strips. Bring broth to a boil, drop in strips, boil 10 minutes. Add chicken, heat till warm.
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Alishba
[email protected]These dumplings were a disaster. They were dense and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Karina Campos
[email protected]I'm not a huge fan of chicken and dumplings, but I thought I'd give this recipe a try. I'm so glad I did! These dumplings were amazing. They were so fluffy and flavorful.
Abdulnasir Bushra
[email protected]These dumplings were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Miqa cutooo
[email protected]These dumplings were a bit bland for my taste. I added some salt and pepper to the dough and that helped a bit, but they still weren't as flavorful as I would have liked.
Mostafa Zeitoun
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. They are so light and fluffy and the chicken flavor is perfect. I usually serve them with a side of mashed potatoes and gravy.
Aria Reynolds
[email protected]These dumplings were so easy to make and they turned out so fluffy and delicious! I used chicken broth instead of water and added some chopped carrots and celery to the dumplings. They were a hit with my family and I will definitely be making them ag