MOM'S CHRISTMAS CARROT PUDDING
This is a tradition in my family and everyone looks forward to it. It's almost like a carrot cake and the sauce may sound a little odd but I never have it without it.
Provided by Narshmellow
Categories Dessert
Time 4h
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- Put everything for the pudding in a big bowl and mix it up so it is combined.
- Place batter in greased molds and carefully cover with tinfoil.
- You do not want any water falling over into the batter or it will be ruined.
- Put molds in a pot big enough to fit leaving a little room around the edges to pour the water into the pot.
- Fill the pot with water halfway up the side of the molds.
- Cover with lid and steam for 2 to 3 hours.
- Check to make sure the pot doesn't run dry.
- The pudding is done when it has a cake-like look to it.
- You may have to steam for a longer period of time.
- It is best to make this a few days ahead of time and cool it in a pantry or fridge so that the flavors may blend.
- Sauce: Combine sugar, cornstarch, salt, nutmeg, cinnamon, and allspice.
- Add water.
- Cook until thickens and clear looking.
- Add vinegar and stir.
- Make this the day you are going to serve.
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Kim Bryant
[email protected]Loved it! Will definitely make it again.
Tomas Maslauskas
[email protected]This pudding was a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
suave Boss ENT
[email protected]Too sweet for my taste.
Steve Gritchen
[email protected]This pudding was a delightful surprise! I was hesitant to try it because I'm not a big fan of carrots, but I'm so glad I did. The carrots added a lovely sweetness and moisture to the pudding. I will definitely be making this again.
Sophia Antoine
[email protected]Just ok, nothing special.
Kirub Solomon
[email protected]This pudding was a great way to use up leftover carrots. It was easy to make and tasted delicious. I especially liked the addition of orange zest and cinnamon.
Ezzatullah Ahmadzai
[email protected]Not a fan, the texture was too dense and the flavor was bland.
Amrat Raathor
[email protected]I made this pudding for my Christmas party and it was a huge success! Everyone loved it, and I received so many compliments. The pudding was moist and flavorful, and the carrots added a nice touch of sweetness.
Bijin Gurung
[email protected]Easy to follow recipe, the pudding turned out perfectly and was a big hit with my family.
Rahan Kusar
[email protected]I've never been a big fan of carrot cake, but this pudding changed my mind! The carrots were almost undetectable, and the pudding had a rich, decadent flavor that was perfect for a holiday dessert. I'll definitely be making this again.
Kxng_dan876
[email protected]This carrot pudding was an absolute hit at our Christmas dinner! It had a wonderfully moist and dense texture, with a perfect balance of sweetness and spices. The carrots added a lovely natural sweetness and a beautiful orange color. My family and fr