Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Cream together butter and sugars.
- Beat in eggs one at a time.
- Beat in vanilla and pumpkin.
- Mix flour, baking powder, baking soda, salt and spices in a small bowl.
- Add to butter mixture alternatively with buttermilk.
- Pour batter into a greased 13-by-19-inch pan.
- Bake for 30 to 35 minutes or until a tester inserted in the cake's centre comes out clean.
- Cool and frost or sprinkle with icing sugar.
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amir ashraf
aashraf99@yahoo.comThis is the best pumpkin chocolate chip cake recipe ever!
Aneven Eleven
eleven-aneven97@hotmail.comI can't wait to make this cake again next year!
Paul Almond
a.paul@gmail.comThis cake is perfect for a Halloween party.
D D Parbes
pd@gmail.comI frosted the cake with a maple cream cheese frosting and it was heavenly.
Samiya Samiya
samiyas@gmail.comI made this cake in a bundt pan and it was beautiful.
Luke Koerner
k-luke51@hotmail.comI used a gluten-free flour blend and the cake turned out great!
desiree antoniou
antoniou.desiree@hotmail.comThe cake was a little too dense for my taste, but it was still good.
Anika Mwsnsa
anika_mwsnsa70@yahoo.comI added a few spices to the batter, like cinnamon and nutmeg, to give it a more fall-like flavor.
Juliet Enabuleleq8
juliet_enabuleleq849@yahoo.comThis cake is a great way to use up leftover pumpkin puree.
Essam Alvine
a_e@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert.
Abu Siddiq
asiddiq71@yahoo.comI found this recipe to be a little complicated, but the end result was worth it. The cake was moist and flavorful.
Andraea Thorne
a.t26@hotmail.co.ukThe cake was a little dry, but the frosting was delicious.
jeff fowler
fowler.j59@yahoo.comThis cake was a little too sweet for my taste, but other than that it was very good.
Md:- Omar Faruq Prodhan
mprodhan34@hotmail.comI'm not a huge fan of pumpkin, but I really enjoyed this cake. The chocolate chips helped to balance out the pumpkin flavor.
Flora otipa
o-flora@yahoo.comThis is the best pumpkin chocolate chip cake recipe I've ever tried. It's so easy to make and always turns out perfectly.
Pabita Parajuli
pabita-p49@yahoo.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Malaga Arua
a95@hotmail.co.ukThis cake was a hit with my family! The combination of pumpkin and chocolate chips was perfect, and the cake was moist and fluffy. I will definitely be making this again.