MOM'S CLASSIC PUMPKIN AND CHOCOLATE CHIP CAKE
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Cream together butter and sugars.
- Beat in eggs one at a time.
- Beat in vanilla and pumpkin.
- Mix flour, baking powder, baking soda, salt and spices in a small bowl.
- Add to butter mixture alternatively with buttermilk.
- Pour batter into a greased 13-by-19-inch pan.
- Bake for 30 to 35 minutes or until a tester inserted in the cake's centre comes out clean.
- Cool and frost or sprinkle with icing sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amir ashraf
[email protected]This is the best pumpkin chocolate chip cake recipe ever!
Aneven Eleven
[email protected]I can't wait to make this cake again next year!
Paul Almond
[email protected]This cake is perfect for a Halloween party.
D D Parbes
[email protected]I frosted the cake with a maple cream cheese frosting and it was heavenly.
Samiya Samiya
[email protected]I made this cake in a bundt pan and it was beautiful.
Luke Koerner
[email protected]I used a gluten-free flour blend and the cake turned out great!
desiree antoniou
[email protected]The cake was a little too dense for my taste, but it was still good.
Anika Mwsnsa
[email protected]I added a few spices to the batter, like cinnamon and nutmeg, to give it a more fall-like flavor.
Juliet Enabuleleq8
[email protected]This cake is a great way to use up leftover pumpkin puree.
Essam Alvine
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert.
Abu Siddiq
[email protected]I found this recipe to be a little complicated, but the end result was worth it. The cake was moist and flavorful.
Andraea Thorne
[email protected]The cake was a little dry, but the frosting was delicious.
jeff fowler
[email protected]This cake was a little too sweet for my taste, but other than that it was very good.
Md:- Omar Faruq Prodhan
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cake. The chocolate chips helped to balance out the pumpkin flavor.
Flora otipa
[email protected]This is the best pumpkin chocolate chip cake recipe I've ever tried. It's so easy to make and always turns out perfectly.
Pabita Parajuli
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Malaga Arua
[email protected]This cake was a hit with my family! The combination of pumpkin and chocolate chips was perfect, and the cake was moist and fluffy. I will definitely be making this again.