MOM'S COOKED FUDGE FROSTING
Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.
Provided by For JTs Grandma
Categories Dessert
Time 25m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
- Remove from heat.
- Add vanilla and butter, stirring until melted.
- Cool til lukewarm without stirring.
- When lukewarm, beat until creamy and thick enough to spread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #desserts #american #cakes #chocolate #dietary #low-sodium #cake-fillings-and-frostings #low-in-something
You'll also love
Shanell Dubose
[email protected]This frosting is the best! I've used it on cakes, cupcakes, and cookies. It's always a hit.
Finn East
[email protected]I would recommend this frosting to anyone who loves chocolate.
Majaharul Islam
[email protected]This frosting is a bit too expensive for my taste.
Haroon Badshah
[email protected]I love the chocolate flavor of this frosting. It's not too overpowering.
Evie Larkin
[email protected]This frosting is the perfect consistency. It's not too thick and not too thin.
Rajindar Barma
[email protected]I'm not sure what I did wrong, but my frosting turned out runny. I had to add more powdered sugar to thicken it up.
Usha Pandit
[email protected]This frosting is easy to make and tastes delicious. I love that it's made with real butter and cream cheese.
Ishwor Limbu
[email protected]I've tried this frosting a few times and it's always turned out great. It's my go-to frosting for chocolate cakes and cupcakes.
Tavian Murray
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
lyndsey Reddie
[email protected]I made this frosting for a party and it was a hit! Everyone loved it.
TANVEERjan160 Boy
[email protected]This frosting is the perfect complement to any chocolate cake or cupcake. It's rich, creamy, and has a wonderful chocolate flavor.
Addit Rana
[email protected]I'm not a big fan of chocolate frosting, but this one is really good. It's not too sweet and has a nice, rich flavor.
Syprus Fisher
[email protected]This frosting is easy to make and tastes great! I love that it doesn't require any eggs.
mahase jorawar
[email protected]I've been making this frosting for years, and it's always a crowd-pleaser. It's the perfect topping for any chocolate dessert.
Maddax Soles
[email protected]This frosting is too sweet for my taste. I would recommend using less sugar.
Rayhanmd 134
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Peter Mecarinse
[email protected]This frosting is amazing! I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Divine Ephraim
[email protected]I made this frosting for my son's birthday cake, and he loved it! It was easy to make and tasted delicious.
Onu Miracle
[email protected]This was the best fudge frosting I've ever had! It was so rich and creamy, and it had the perfect amount of sweetness. I used it on a chocolate cake, and it was a hit with everyone at the party.