MOM'S CORNBREAD
"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other."
Provided by Taste of Home
Time 35m
Yield about 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended., Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 394mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #breads #side-dishes #american #southern-united-states #easy #grains #dietary #high-calcium #inexpensive #quick-breads #high-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
Taffy's Keys
[email protected]This is the best cornbread recipe I've found. It's easy to make and it always turns out delicious. I love the way the cornbread is moist and flavorful, with a slightly crispy crust. It's the perfect side dish for any meal.
Beck Brocklebank
[email protected]This cornbread is a family favorite. It's so easy to make and it always turns out perfect. I love the way the sweet corn kernels pop in my mouth. It's the perfect side dish for any meal, but it's also great for breakfast with butter and honey.
Mehanayem Solomone
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it. It's so moist and flavorful, and the perfect side dish for any meal.
Arif Gamer
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so simple to make and it always comes out perfect. I love the slightly sweet flavor and the crispy crust. It's the perfect side dish for any meal.
Manoj Balayar
[email protected]This is a great recipe for cornbread. It's easy to make and it always turns out great. I love the addition of the creamed corn, it makes the cornbread extra moist and flavorful.
Soon Valley Sakesar
[email protected]This cornbread is delicious! I made it exactly as the recipe said and it turned out perfectly. It's moist and flavorful, with a nice crispy crust. I will definitely be making this again.
Tamim Ferdaws
[email protected]I've been making this cornbread for years and it's always a hit. It's the perfect side dish for any meal. I especially love it with chili or soup. It's also great for breakfast with butter and honey.
Richie Devine
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and has a nice savory flavor. I've made it for potlucks, picnics, and family gatherings, and it's always a crowd-p
Shakil Mozumder
[email protected]Just made this cornbread and it turned out great! The recipe was easy to follow and the cornbread was cooked perfectly. It was a hit with my family and friends. I will definitely be making this again.
FRIDAY FRIDAY
[email protected]This cornbread is amazing! It's so moist and flavorful. I used fresh corn kernels and it really made a difference. My family loved it and they're already asking me to make it again. Thanks for sharing this recipe!