MOM'S CRACKED SUGAR COOKIES
This is a sugar cookie that you don't have to roll and cut. I always use a cookie scoop when making these. The last time I made them I had some organic cane sugar that I used to roll them in, it really seemed to add some extra sparkle to the finished cookies. The note my Mom had on the recipe is DO NOT double or flatten the cookies. The cookies will turn out slightly differently if you use a hand mixer or a big stand mixer. I use my KitchenAid stand mixer & bake the cookies for 10 minutes. They turn out flatter, slightly soft & chewy, just the way I like them. If you use a stand mixer you could chill your dough or add 2 tsp of instant clearjeI to it to stop the cookies from spreading as much. I think they would make a wonderful icecream sandwich.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter & sugar.
- Mix in egg.
- Mix in flour, cream of tartar & baking soda till well combined.
- Drop tablespoon size balls in sugar, roll to coat.
- Place 12 cookies on a parchment lined cookie sheet, do not flatten.
- Bake at 350 for 10 - 15 minutes.
- Slide parchment with cookies onto wire rack to cool.
- Store in airtight container.
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[email protected]I've never been a fan of sugar cookies, but these ones changed my mind! They're so delicious.
MALIK EHTISHAM IDREES
[email protected]These cookies were a huge hit at my party! Everyone loved them.
Haris Malik
[email protected]Wow! These cookies are amazing! I love the combination of the crunchy sugar topping and the soft, chewy center.
Om Lakandi
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg next time.
Gx aviixx
[email protected]I'm not much of a baker, but these cookies were so easy to make! I was really impressed with how they turned out.
MD Shirful
[email protected]These cookies were a little too sweet for me, but my kids loved them. I think I'll try using less sugar next time.
dj king
[email protected]Meh.
Isabella belle
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they always turn out perfect.
Lavenia Baleilomaloma
[email protected]Not bad, but not the best sugar cookies I've ever had. The flavor was a bit bland for my taste.
Bryce Brent
[email protected]These cookies were absolutely divine! The sugar topping gave them a perfect crunch and the centers were soft and chewy. I'll definitely be making these again soon.