MOM'S CRY BABY COOKIES
This is an old recipe that my Mom frequently used. It makes a big batch of spicy cookies with raisins, and walnuts. The big batch never lasted long!
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets. Set aside. Throughly cream shortening and sugar. Add molasses, egg, salt, spices, and beat until blended. Stir together water and soda and add to first mixture. Stir in flour and raisins and nuts if using. Drop from a teaspoon onto a greased baking sheet. Bake 350 degress for 10-15 minutes.
- 2. These can be served plain or iced with a simple vanilla frosting.
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Christopher Rodriguez
[email protected]These cookies were just okay. They weren't as soft and chewy as I had hoped, and they were a little too sweet for my taste. I probably won't make them again.
Janet Wangeci
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them, and I even sold out. I'll definitely be making these again for my next bake sale.
Mike Kaltenthaler
[email protected]These cookies are so good! I love the soft and chewy texture, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
Blessing Chikodi
[email protected]I've tried this recipe twice now, and both times the cookies have come out flat and dry. I'm not sure what I'm doing wrong.
Itz Joeil
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Nomore Gondo
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly, and they turned out great. My kids loved them!
Maddyraj Bk np
[email protected]These cookies were delicious! I made them for a party, and they were gone in minutes. Everyone loved them.
Panashe g Gunyanja
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them - it's so convenient.
Cheryl Whitsey
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of sweetness. I love the addition of the chocolate chips - they add a little extra flavor and richness. I'll definitely be making these again soon.
Mykle Roberts
[email protected]These cookies were just okay. They weren't as soft and chewy as I had hoped, and they were a little too sweet for my taste. I probably won't make them again.
Tabby Liles
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them, and I even sold out. I'll definitely be making these again for my next bake sale.
Joj Khan
[email protected]These cookies are so good! I love the soft and chewy texture, and the chocolate chips add a nice touch of sweetness. I'll definitely be making these again.
miguel correa
[email protected]I've tried this recipe twice now, and both times the cookies have come out flat and dry. I'm not sure what I'm doing wrong.
Faith Okarafor
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Robert Reynolds
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly, and they turned out great. My kids loved them!
MD Shah Ali
[email protected]These cookies were delicious! I made them for a party, and they were gone in minutes. Everyone loved them.
Katerina Innes
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them - it's so convenient.
Teddy kimani
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. I love the addition of the chocolate chips - they add a little extra flavor and richness. I'll definitely be making these again soon.