MOM'S DATE SQUARES
Make and share this Mom's Date Squares recipe from Food.com.
Provided by Cheryl E
Categories Breads
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Filling:.
- Combine all ingredients and simmer until thickened (don't burn) Set aside and cool.
- Base:.
- Lightly grease a 9x9-inch pan.
- Sift and mix together flour and soda.
- Combine sugar and oats to flour mixture.
- Work in butter with fingertips.
- Pat 1/2 of the mixture onto bottom of pan.
- Spread filling on patted mixture.
- Put remaining mixture on top of filling and pat lightly. Bake in 375°F oven for 45 minutes.
- Cut when cool.
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Kopila Yonjan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the crust. They turned out great!
friday mamza
[email protected]These were a little too sweet for my taste, but my kids loved them.
Yomisayo Akinwumi-Oke
[email protected]I've never had date squares before, but these were delicious! I'll definitely be making them again.
Romiz Hosain
[email protected]These are my go-to dessert when I'm short on time. They're always a hit!
Angel Himu
[email protected]I'm not a baker, but even I could make these! They're so simple and they taste amazing.
Agatha Abwori
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Tirth Kaur
[email protected]Meh
Usama Khan
[email protected]These were so easy to make and they turned out perfectly! I'm definitely adding this recipe to my favorites.
Sana Thapa
[email protected]Not a huge fan. The dates were too sweet for my taste.
Joseph Bobo
[email protected]I've been making these date squares for years and they're always a crowd-pleaser. The only thing I do differently is add a little bit of cinnamon to the crust.
M faisal Mehar
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great.
Saim Hassan
[email protected]These date squares were a hit with my family! The combination of the sweet dates, buttery crust, and crunchy walnuts was perfect. I'll definitely be making these again.