MOM'S EASY BEAN BAKE
"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.
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VICTOR KIPKORIR
[email protected]The bean bake was a little too salty for my taste. I would recommend using less salt next time.
Chaks Cell
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This bean bake is a great addition to my recipe collection. It's packed with protein and fiber and it's absolutely delicious. I will definitely be making this again.
MD mujibur Mujibur
[email protected]This bean bake is a great way to use up leftover beans.
Jeremiah Sani
[email protected]The bean bake was a little bland for my taste. I added some extra salt and pepper and it was much better.
Mustafa Qannat
[email protected]I was short on time so I used canned beans instead of dried beans. The bean bake still turned out great! It was just as creamy and flavorful as when I use dried beans.
Sterling Davenport
[email protected]I've made this bean bake several times now and it's always a hit. I love that it's so versatile. I've added different vegetables and spices each time and it's always turned out delicious. This is a great recipe to have in your repertoire.
Shrouk nady
[email protected]This bean bake is a keeper! It's easy to make and always a crowd-pleaser.
Tracie Adams
[email protected]The bean bake turned out perfectly! The cheese was melted and gooey, and the beans were creamy and tender. I loved the crispy onions on top.
Achraf safehippo
[email protected]I'm not usually a fan of bean bakes, but this one changed my mind. It was so flavorful and satisfying. I will definitely be making this again.
Wajeeha Khan
[email protected]5 stars! This is now my go-to bean bake recipe.
Brandon clough
[email protected]I made this bean bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Drizzy De Sucker !!
[email protected]This bean bake was a hit! I loved the combination of flavors and textures. The beans were creamy and tender, the cheese was gooey and melted, and the crispy onions added a nice crunch. I will definitely be making this again.
Aliza Liaquat
[email protected]Delicious and easy! My family loved it.