MOM'S EASY CHEESY MUSHROOMS AND ZUCCHINI
Categories Cheese Vegetable Bake Vegetarian Quick & Easy Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease a 2-quart casserole dish with butter. In a small saucepan on medium heat, simmer Parmesan cheese, onions, garlic, rosemary, salt, pepper, milk and sour cream for approx. 7 to 8 minutes. Stirring occasionally, until onions are almost translucent. In buttered casserole dish, layer half zucchini slices, then half mushrooms and bell pepper. Pour in half onion and cream mixture; distributing onion evenly. Sprinkle half mozzarella. Repeat layers ending with a final layer of cheese. Bake for 30 minutes, until a golden crust has formed on top and the casserole is bubbling. Let sit for 10 minutes. Serve hot or warm.
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Ako Julio
[email protected]This dish was easy to make and tasted great! I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this again.
Ramatu Adam
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Goma Saran
[email protected]This recipe is a bit too bland for my taste. I added some garlic and Italian seasoning, and it was much better. I also think it would be good with a sprinkle of red pepper flakes.
Nanda lal Shrestha
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the cheesy topping. I will definitely be making this again for my next party.
ORIGINAL Yeboah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the cheesy mushrooms and zucchini, and they don't even realize they're eating healthy.
Angiethoe Skhosana
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of mushrooms, zucchini, and cheese, and it's always turned out great.
Mohamad HAMOSH
[email protected]This dish is so easy to make and it's always a hit with my family. I usually serve it with a side of pasta or rice, but it's also great on its own.
Raquel Lynn
[email protected]I'm not a fan of zucchini, but I loved this dish! The mushrooms and cheese were so flavorful that I didn't even notice the zucchini. I will definitely be making this again.
Sam Watkins
[email protected]This recipe is a great way to use up leftover mushrooms and zucchini. It's also a great dish to serve at a party or potluck. I always get rave reviews when I make it.
Sindi Nndwambi
[email protected]I'm a vegetarian and I'm always looking for new recipes. This one is a keeper! It's packed with flavor and the cheese is melted and gooey. I love serving it with a side of rice.
mdkhuja babi
[email protected]This dish was easy to make and tasted great! I served it with a side of roasted vegetables and it was a complete meal. I will definitely be making this again.
Josphat Musyoka
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Courtney Munn
[email protected]This recipe was a bit too bland for my taste. I added some garlic and Italian seasoning, and it was much better. I also think it would be good with a sprinkle of red pepper flakes.
Emmanuel Chidubem
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The zucchini and cheese balanced out the flavor of the mushrooms perfectly. I will definitely be making this again.
Sagor Fakir
[email protected]This dish is so versatile! I've made it with different types of mushrooms and zucchini, and it always turns out great. I also like to add different herbs and spices to change up the flavor. It's a great way to use up leftover vegetables.
Samuele Bosi
[email protected]I was looking for a quick and easy weeknight meal and this fit the bill perfectly. It was so easy to make and the results were delicious. My husband and kids loved it!
Jennifer Chisholm
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The mushrooms and zucchini are so flavorful and the cheese is melted and gooey. I love serving it with a side of rice or pasta.
Rabi Golden
[email protected]I made this dish last night and it was delicious! The only change I made was to use panko breadcrumbs instead of regular breadcrumbs, and it turned out perfectly crispy. I will definitely be making this again.
Taimoor Mughal
[email protected]This cheesy mushroom and zucchini dish was a hit with my family! The flavors of the mushrooms, zucchini, and cheese blended perfectly, and the breadcrumb topping added a nice crunch. I served it with a side of roasted potatoes and a salad, and it was