MOM'S EASY EGGLESS PUMPKIN COOKIES
Make and share this mom's easy eggless pumpkin cookies recipe from Food.com.
Provided by g 25125
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars, shortening, and pumpkin.
- Stir in remaining ingredients.
- Bake at 350 degrees for approx 10 minutes.
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sourav Sarker
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween.
Martin Rosales
[email protected]I've never been a big fan of pumpkin cookies, but these ones are amazing! They're so soft and moist, and the pumpkin flavor is perfect.
Riham Khalil
[email protected]These cookies are the perfect fall treat. They're moist and flavorful, and the pumpkin flavor is just right.
Kopila Nepali
[email protected]I'm not sure why, but my cookies didn't turn out as fluffy as I expected. They were still tasty, but they were a little dense.
Western Boy
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help measure ingredients and stir the batter.
Ka'Ryhia Mason
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
FIZZA TALIB
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sago Sago
[email protected]I'm so glad I found this recipe. These cookies are delicious and easy to make. I'll definitely be making them again.
Kai Craig
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
noman ahmed
[email protected]I love that these cookies are eggless. It makes them a great option for people with egg allergies.
M Raina
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the pumpkin flavor.
Lex P
[email protected]I'm not a big fan of pumpkin, but these cookies were surprisingly good. The pumpkin flavor is subtle and not overpowering.
Rafi Troeman
[email protected]These cookies are amazing! I added a little bit of cinnamon and nutmeg, and they were perfect.
Khulekani Dladla
[email protected]I followed the recipe exactly, but my cookies turned out flat and dense. I'm not sure what went wrong.
oyewale boluwatife
[email protected]These cookies were a disappointment. They were dry and crumbly, and the pumpkin flavor was barely noticeable.
Senior Tunde
[email protected]I love these cookies! They're so moist and fluffy, and the pumpkin flavor is perfect.
Nurudeen Ahmed
[email protected]These cookies are delicious! The pumpkin flavor is subtle and not overpowering. They're also really easy to make.
Kato Paul
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Malaya Matic
[email protected]These cookies were a hit with my family! They're moist and flavorful, and the pumpkin flavor is just right.