MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
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mandla mhlanga
[email protected]This mac and cheese is delicious! I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this recipe to anyone who loves mac and cheese.
Ari Ari
[email protected]I'm not a huge fan of mac and cheese, but this recipe is amazing! The cheese sauce is so smooth and creamy, and the breadcrumb topping adds a nice crunch. I will definitely be making this again.
Bontle Janzakah
[email protected]This is the best baked mac and cheese I've ever had! The cheese sauce is so creamy and flavorful, and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again for my next party.
Miley Matemane
[email protected]I made this mac and cheese for my family last night, and they loved it! It was easy to make, and the ingredients are all things I had on hand. The only thing I changed was that I used sharp cheddar cheese instead of mild cheddar. It gave the mac and
Mecry Golden
[email protected]This baked mac and cheese is my new favorite comfort food! It's so creamy and cheesy, and the breadcrumb topping adds a nice crunch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.