MOM'S FRIED MUSH
Fried mush was a staple in our house when we were growing up. As I recall, it was often served for "supper," along with plenty of bacon and eggs and toast. I always felt sorry for Mother, who stood at the stove, frying away for all the rest of the family. She was the last to sit down and eat. You can buy this ready to fry in the...
Provided by Ellen Bales
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
- 2. Spoon the cornmeal mixture into a lightly greased 9x5" loaf pan. Cover and refrigerate overnight.
- 3. When ready to prepare, melt butter in a large skillet over medium heat. Slice cornmeal mush into 1-inch wide slices. Cook in melted butter, turning, until golden brown on both sides.
- 4. Serve with your favorite breakfast food. Some like maple syrup on their mush; I prefer MORE butter!
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abdo tika
[email protected]This fried mush recipe is a fake and a scam. It doesn't work and it's a waste of money.
DAVID BA
[email protected]I followed the recipe exactly and the fried mush turned out terrible. I don't recommend this recipe.
Jake Tony
[email protected]This fried mush recipe is a waste of time and ingredients. It's not worth the effort.
B Raiden
[email protected]I'm not a fan of fried food, so I don't think I'll be trying this recipe.
Santamaya maharjan
[email protected]This fried mush recipe seems a bit too complicated for me. I think I'll pass.
inno chizombwe
[email protected]I'm not sure what fried mush is, but this recipe sounds interesting. I might have to give it a try.
Odebenita Kiyani
[email protected]This fried mush recipe is a great way to use up leftover cornmeal. It's a delicious and easy side dish.
Md Rigikul
[email protected]I'm always looking for new and creative ways to cook mush. This recipe is definitely on my to-try list.
Zion ZeHen
[email protected]This fried mush recipe is the perfect comfort food. It's warm, hearty, and delicious.
Allah Toio
[email protected]I'm not a huge fan of mush, but this recipe sounds amazing. I might have to give it a try.
M Banaris
[email protected]My grandmother used to make fried mush all the time. This recipe brings back so many fond memories.
Nabeel Rana
[email protected]I can't wait to try this fried mush recipe. It looks so delicious!
Bethsheba Chipanga
[email protected]This fried mush recipe is a must-try for any fan of Southern cuisine.
M Hussain Chandio
[email protected]I've tried many fried mush recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
mykel danboise
[email protected]This fried mush recipe is a great way to use up leftover polenta. It's a delicious and easy side dish.
Peerbux Khoso
[email protected]I made this fried mush recipe for a potluck and it was a hit! Everyone loved it.
Sumit Shekher
[email protected]My family loved this fried mush recipe. It's a great way to use up leftover cornmeal and it's a delicious side dish for any meal.
Ruth Neil
[email protected]I've never had fried mush before, but I'm so glad I tried this recipe. It's a new favorite of mine!
Amina Begum
[email protected]This fried mush recipe is a winner! It's so easy to make and the results are delicious. The mush is crispy on the outside and tender on the inside, and the breading is flavorful and well-seasoned.