MOM'S GREEN TOMATO-APPLE PIE
Steps:
- Preheat oven to 425 degrees F.
- Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
- In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
- Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
- Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
- Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiba Seluwa
[email protected]I've made this pie several times and it's always a hit.
Rema Boojhawon
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Masabata Dlhlamini
[email protected]This pie is a bit too sweet for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Bee Thoggin
[email protected]I love the unique flavor of this pie. It's a great way to use up green tomatoes.
Platonic Gh
[email protected]This pie is a great way to use up green tomatoes. It's easy to make and it's always a hit.
Jaam zeeshan
[email protected]I'm not a big fan of green tomatoes, but I liked this pie.
Scott Slater
[email protected]This pie is a bit too tart for my taste.
Elizabeth Makomu
[email protected]This pie is a bit too sweet for my taste.
Ezmarai King
[email protected]This pie is a great way to use up green tomatoes.
Ken Chan
[email protected]I've made this pie several times and it's always a hit.
Kim Somi
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Md Monjur alam Bhola
[email protected]I love this pie! It's the perfect way to use up green tomatoes.
Patrick Bertram
[email protected]This pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the green tomatoes.
Isreal Anastacio, Bam Bustamente Bam
[email protected]This pie was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Abiha Waqas
[email protected]I've never had green tomato pie before, but I'm glad I tried this recipe. It was so good! The green tomatoes and apples were a perfect combination, and the pie crust was flaky and delicious.
Bilal ur rehman
[email protected]This pie is a great way to use up green tomatoes. It's easy to make and the results are delicious. I especially love the addition of apples, which gives the pie a nice tartness.
Abdulrafiu Shamsudeen
[email protected]This pie was a delightful surprise! I love green tomatoes, and I was curious to try them in a pie. The combination of green tomatoes and apples was perfect, and the pie had a wonderful sweet-tart flavor. I will definitely be making this pie again!