MOM'S HOMEMADE PUMPKIN PIE
This recipe is different in that it uses buttermilk. Very tastey. For a really fresh taste, use the pulp of a fresh baked pumkin scooped and mashed.
Provided by LizAnn
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together all ingredients except crust.
- Pour into pie crust.
- bake 350 1 hours.
- cool completely!
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Sikandar Abbasi
[email protected]This pumpkin pie is a delicious and festive dessert that's perfect for any occasion.
Akins Adewunmi
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best.
Mark Vassell
[email protected]This is the perfect pumpkin pie recipe for beginners. It's easy to follow and the results are amazing.
Shayne Marimo
[email protected]This pumpkin pie is so good, I could eat it every day!
Haris G
[email protected]I'm allergic to nuts, so I substituted graham cracker crumbs for the pecans in the crust. It turned out great!
Vivienne Reddy
[email protected]This pumpkin pie is a bit too sweet for my taste. I would reduce the amount of sugar by 1/4 cup next time.
Meer zumain khan Meer zumain khan
[email protected]I love that this pumpkin pie recipe uses fresh pumpkin puree. It makes the filling extra flavorful.
Kyah Russell
[email protected]The crust on this pumpkin pie is flaky and buttery. It's the perfect complement to the creamy pumpkin filling.
Nur Alam
[email protected]This pumpkin pie is easy to make and turns out perfect every time. I've made it for years and it's always a hit.
katelyn Naquin
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. It's so creamy and flavorful.
Slare Gaming
[email protected]My family and friends raved about this pumpkin pie. It was the perfect dessert for our Thanksgiving dinner.
Maameadjoa Eli
[email protected]This pumpkin pie recipe is a keeper! It's the best pumpkin pie I've ever had.