MOM'S HOT MEXICAN SALAD
This recipe is as easy as one-two-three and it is so good there are never any leftovers!
Provided by ranger1
Categories Salad Taco Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
- Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
- Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 50.4 g, Cholesterol 79.5 mg, Fat 32.7 g, Fiber 5.3 g, Protein 32.6 g, SaturatedFat 10.2 g, Sodium 1630.1 mg, Sugar 10.2 g
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space bun
[email protected]I'll have to try this!
Sowmik Adib
[email protected]Meh.
KingDoesLego
[email protected]Not my favorite.
Rino Engdal
[email protected]Yum!
Yamkela Buliba
[email protected]This salad was amazing! The flavors were incredible and the dressing was to die for. I will definitely be making this salad again and again.
Mercy Sibande
[email protected]This salad was just okay. I found it to be a bit bland and the dressing was not very flavorful. I wouldn't make it again.
sarah simmons
[email protected]The dressing was a bit too spicy for my taste, but the salad itself was very good. I would make it again, but I would use a milder dressing.
Heis Victor
[email protected]This salad was easy to make and packed with flavor. I used a store-bought rotisserie chicken, which made it even easier. The dressing was simple but delicious.
Staylish Boy
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly mild. The flavors were well-balanced and the dressing was creamy and flavorful. I would definitely make this salad again.
Aadarsh Ainsh
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was especially delicious, with just the right amount of heat. I will definitely be making this salad again.