MOM'S HUEVOS RANCHEROS
Mom wasn't Mexican, but she could sure cook like she was. This is a delicious brunch dish where eggs are poached in salsa, served on corn tortillas, and topped with cheese, sour cream, and black olives. This recipe would also be good with fresh avocado or guacamole. If you use gluten-free tortillas, which are easy to find, it would be gluten free. Hold the cheese and sour cream and it is dairy free!
Provided by Good EatNZ
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine enchilada sauce, salsa, and corn in a large frying pan over medium heat and bring to a simmer. Add tortillas and simmer until beginning to soften, about 30 seconds. Transfer tortillas to a plate and cover to keep warm.
- Reduce heat to medium-low. Crack 1 egg at a time and slide it gently into the sauce in the pan. Spoon a bit of sauce over each egg. Cover the pan and poach eggs to desired doneness, about 3 minutes for soft yolks.
- Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the sauce using a large spoon and place on the tortilla. Spoon extra sauce over eggs and top with grated Colby cheese, sour cream, and olives. Repeat with remaining tortilla, eggs, sauce, and toppings.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 41.8 g, Cholesterol 371.1 mg, Fat 31 g, Fiber 6.5 g, Protein 25.9 g, SaturatedFat 14.2 g, Sodium 1561.1 mg, Sugar 7.3 g
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Hasnain Raziq
[email protected]Overall, this is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the salsa was flavorful. I would definitely recommend this recipe to others.
HAMAD SHAFIQ
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point. I added some extra spices and herbs to the salsa and it turned out much better. I'll definitely be making this again with my own modifications.
Fatima Riyah
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill. It's quick, easy, and delicious. I especially like that I can use up leftover salsa and tortillas. I'll definitely be making this again.
Sir Olunga
[email protected]This was a great recipe! I made it for my family and they all loved it. The eggs were cooked perfectly and the salsa was flavorful. I especially liked the addition of the avocado. It added a creamy richness to the dish.
shaban rana
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. Otherwise, it was a great dish. The eggs were cooked perfectly and the salsa was flavorful. I'll definitely be making it again, but with a milder salsa.
Gulfam Pervez
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The salsa was the perfect complement to the eggs and the avocado added a creamy richness. I would definitely make this again.
The cool kid
[email protected]Absolutely delicious! The eggs were cooked to perfection and the salsa was tangy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Iyo Sisako
[email protected]This dish is my go-to breakfast when I'm short on time but still want something delicious and satisfying. The eggs are always cooked perfectly and the salsa is flavorful and tangy. I like to serve it with a side of refried beans and tortillas.
Sajjad Ladla
[email protected]I tried this recipe for a brunch party and it was a huge hit! Everyone loved the flavors and how easy it was to make. I especially appreciated the fact that I could make most of the components ahead of time, which made it a breeze to assemble on the
Laxman Raut
[email protected]This recipe is a staple in our household. It's quick, easy, and always a crowd-pleaser. The combination of the fried eggs, tangy salsa, and creamy avocado is simply irresistible. We also love that we can customize it to our liking by adding different