MOM'S ITALIAN BEEF (IN THE CROCK POT)
Steps:
- Combine the onion soup mix, beef broth (or water), Italian seasoning, and season salt in the bottom of the crock pot. Add the rump roast and cook on high heat all day long for 8 - 10 hours. I make sandwiches with the beef, but it also goes really great over a baked potato! For sandwiches, use your favorite kind of bread or roll. If you want to really pack on the calories add mozzarella cheese.
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Austen Jeffrey
[email protected]This recipe is a keeper!
Jaxson
[email protected]I'll definitely be making this again.
desh pardesh
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Tommy Arizona
[email protected]Yummy!
Manotosh Dhali
[email protected]Great recipe! The beef was tender and the sauce was delicious. I served it on toasted rolls with melted cheese and it was a hit with my family.
Beruse Joseph
[email protected]This recipe is a winner! The beef is fall-apart tender and the sauce is rich and flavorful. I served it on toasted hoagie rolls with melted provolone and it was heavenly. Will definitely be making this again.
Shamsuddeen Y. Adam
[email protected]Easy and delicious! I made this for a party and it was a big hit. The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Rr Ff
[email protected]This was a great recipe! The beef was tender and the sauce was flavorful. I made it exactly as written and it turned out perfect.
Haleema Rehman
[email protected]This recipe is amazing! The beef is melt-in-your-mouth tender and the sauce is so flavorful. I served it on crusty bread and it was a hit with everyone at the table.
Ismail jeilan Badawi
[email protected]This is my go-to recipe for Italian beef. It's so simple to make and always turns out delicious. The beef is always tender and juicy, and the sauce is flavorful and rich. I love serving it on toasted rolls with melted cheese and giardiniera.
Nansubuga Rose
[email protected]Just made this recipe and it was a huge hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I served it on toasted rolls with melted cheese and it was irresistible.
Anil Pun
[email protected]Wow! This is the best Italian beef I've ever made. It's so easy to throw everything in the crock pot and let it cook. The beef was so tender and juicy, and the sauce was flavorful and delicious. My family loved it!
Leeshun Wilson
[email protected]This recipe is a keeper! The beef came out so moist and tender, and the sauce was packed with flavor. I used a slow cooker liner to make cleanup a breeze. Served it over mashed potatoes, and it was a hit with the whole family.
Epunam philip
[email protected]Oh wow, this Italian beef is off the charts! The beef is so tender and flavorful, and the sauce is rich and tangy. I served it on toasted hoagie rolls with melted provolone and giardiniera, and it was pure heaven. I will definitely be making this aga