MOM'S KIMCHI EGG
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Provided by Jacob0206
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g
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Zayan Rusthi
[email protected]Bookmarked! I'm making this for my next brunch party.
Oscar Vasquez
[email protected]This recipe seems really easy to follow, even for someone like me who doesn't cook much.
Onesmus Mutuku
[email protected]I've never had kimchi egg before, but I'm definitely intrigued. Can't wait to try it!
Raj kumar Raj kumar
[email protected]Nailed it! This recipe is a keeper.
Akhi Mondal
[email protected]It's a bit too spicy for my taste, but I can see why others might enjoy it.
Sibusiso Tshabalala
[email protected]I love how versatile this dish is. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Fares
[email protected]As someone with Korean heritage, I can confidently say this kimchi egg recipe is authentic and delicious. A true taste of home.
Jan Zada
[email protected]Meh.
Moheez Ahmad
[email protected]So impressed with this recipe! I'm a complete novice in the kitchen but I managed to create a restaurant-quality dish. Thanks!
Dannie rf
[email protected]First time making kimchi egg and I must say it won't be the last! My kids devoured it in minutes!
Nombuso Crescentia
[email protected]Mom's kimchi egg was a huge hit! It was super easy to make, and the flavors were fantastic - the perfect balance of spicy and savory.