MOM'S MEATLOAF (GERMAN FALSCHE HASE)
Meatloaf served with green beans and mashed potatoes is a tried and true family pleasing comfort meal. Serve extra catsup at the table. I usually double the recipe and make two loaves in order to have extra for meatloaf sandwiches the next day. YUM! Recipe is from my mother who learned it from my Oma, growing up. P.S. My Mother's Bean and Carrot Salad made ahead is a nice side with the meatloaf sandwiches.
Provided by BecR2400
Categories Meat
Time 1h15m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Soak white bread in enough milk to make a mush, set aside.
- Mix together ground beef, eggs, onion, salt and pepper; blend well.
- Add bread/milk mixture to the meat mixture.
- Pat meat into a loaf shape and place onto baking sheet with a lip to catch drippings (line the pan with foil for easy cleanup).
- Press bacon slivers gently into top of loaf with pointed tip of a knife.
- Spoon catsup generously (use more or less, to taste) on top of meatloaf, then sprinkle with fine breadcrumbs (the fine breadcrumbs will help catsup from running off).
- Bake for 50-60 minutes, until the meat is nicely browned and topping is caramelized.
- Leftovers make scrumptious sandwiches the following day, so you may wish to double the recipe and make two loaves! My go-to bread for meatloaf sandwiches is Homepride butter-top white (while DH prefers whole-grain); spread with a little catsup and serve sandwiches with sides of My Mother's Bean and Carrot Salad (make ahead).
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Anthony Butts
[email protected]This meatloaf is a great way to use up leftover pasta. It's also a great way to get your kids to eat their pasta.
Shi Domingue
[email protected]This meatloaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their rice.
Mohan Bam
[email protected]This meatloaf is a great freezer meal. I like to make a double batch and freeze one for later.
Catherine Tsheba
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're there!
Zapar Khan
[email protected]This meatloaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Joe Rodri
[email protected]I love the addition of bacon in this meatloaf. It adds a nice smoky flavor.
Lilonke Bam
[email protected]This meatloaf is a great way to use up leftover bread. It's also a great way to get your kids involved in the cooking process.
safeer jan
[email protected]I've made this meatloaf several times and it always turns out perfect. It's a great recipe to have in your back pocket.
C In
[email protected]This meatloaf is a great party food. It's easy to make and can be served hot or cold.
Ch Nisar Ch Nisar
[email protected]I made this meatloaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
doug maifeld
[email protected]This meatloaf is a great comfort food. It's perfect for a cold winter night.
Dipendra Yadav
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Lubna Lubna
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time.
Ismail Mohammed Free Fire account
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the sauce was perfect.
Kurtis Blakstone
[email protected]This is the best meatloaf I have ever had. The combination of ground beef, pork, and veal is perfect, and the sauce is to die for.
kennedy owallo
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
parvaj parvaj
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.