MOM'S MELT-IN-YOUR-MOUTH DINNER ROLLS
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)
Provided by ctrmom
Categories Yeast Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
- Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
- Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
- Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
- Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.
Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.1, Sodium 62.6, Carbohydrate 21.9, Fiber 0.7, Sugar 3.4, Protein 3.4
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chocoCAKE
[email protected]These dinner rolls are the best I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Ruel Knight
[email protected]I made these dinner rolls for a potluck and they were gone in minutes! Everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Md Munna off the Don
[email protected]These dinner rolls are incredible! They're so easy to make and they taste like they came from a bakery. I will definitely be making these again and again.
mercy wamucii
[email protected]I'm not usually a fan of dinner rolls, but these ones are amazing! They're so light and fluffy, and the flavor is perfect. I could eat them every day.
Monica O
[email protected]These dinner rolls are the best! They're so soft and fluffy, and the flavor is amazing. I've made them several times now and they're always a hit. I highly recommend this recipe.
Sajjad Akbar
[email protected]I love these dinner rolls! They're so easy to make and they always turn out perfect. I especially love the way they smell when they're baking. They always make my house smell amazing.
Mashudu Mashige
[email protected]These dinner rolls are delicious! I made them for a family dinner and everyone loved them. They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.
JACKLINE STEVEN
[email protected]I'm so glad I found this recipe! These dinner rolls are amazing. They're so easy to make and they taste incredible. I've already made them twice and I'm sure I'll be making them again and again.
Bernardo Jimenez
[email protected]I made these dinner rolls for a party and they were a huge success! Everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
__.divia.__ Sylvia
[email protected]These dinner rolls are the best I've ever had! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again and again.
Estif Tesfaye
[email protected]I followed the recipe exactly and the dinner rolls turned out perfect. They were light, fluffy, and had a beautiful golden brown crust. I served them with butter and honey and they were absolutely delicious.
Naledi Nleya
[email protected]These dinner rolls are melt-in-your-mouth delicious! I can't believe how easy they were to make. I'll definitely be making them again soon.
Bernabe Camposeco
[email protected]I've made these dinner rolls several times now and they're always a hit. They're the perfect addition to any meal.
Kameshwar Das
[email protected]I love these dinner rolls! They're so easy to make and they always turn out perfect. I especially love the way they smell when they're baking.
Sajad Shahi
[email protected]These dinner rolls are amazing! I made them for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Nosithembele Mbadamana
[email protected]I've been looking for a good dinner roll recipe for a while now, and this one is definitely it! The rolls were light and airy, with a slightly crispy crust. They were perfect for sandwiches and they also made great hamburger buns.
Pato Bofa
[email protected]I'm not much of a baker, but these dinner rolls turned out great! They were easy to make and they tasted delicious. Thanks for sharing the recipe!
Beth Fekete
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.