Provided by á-160091
Number Of Ingredients 11
Steps:
- Combine wet ingredients, then flour mixture separately. Gradually mix in flour mixture. Chill for 1 hour. Roll in granulated sugar. Cross hatch with fork. Bake at 350°F for 12 to 14 min.
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Agyei Farncis
[email protected]These cookies are a must-try for any molasses or applesauce lover!
TT Gosh
[email protected]I can't wait to try these cookies with different fruits, like blueberries or cranberries.
Ngwako Mpholwane
[email protected]These cookies are the perfect size for a quick snack or dessert.
Cnthia Mucavela
[email protected]I love the crispy edges and soft centers of these cookies.
Nikita Katwal
[email protected]These cookies are a great way to get your kids to eat their fruits and vegetables. They're so tasty, they won't even realize they're eating healthy.
SOMETHING FOR you
[email protected]I made these cookies vegan by using vegan butter and eggs. They were delicious!
kyubey
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular cookies.
dyshark Smart
[email protected]I like to add a little bit of cinnamon and nutmeg to these cookies for extra flavor.
Antwi Sammy
[email protected]These cookies are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so I can make these cookies anytime.
Brightboy Simiyu
[email protected]I'm not a big fan of molasses, but I really enjoyed these cookies. The applesauce balances out the molasses flavor perfectly.
Bhai Op
[email protected]These cookies are so easy to make, even my kids can help. We love making them together as a family.
Brandon Bytheway
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them.
Hosen Rana
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they always put me in a good mood.
Anderson Anilus
[email protected]I love the combination of molasses and applesauce in these cookies. It gives them a unique flavor that I can't resist.
Griselda Gallegos
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Farhan ali Farhan ali
[email protected]These cookies were a hit with my family! They were soft and chewy, with a delicious molasses and applesauce flavor. I will definitely be making these again.