MOM'S OLD FASHIONED CHICKEN COBBLER
This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day. This is a great way to use leftovers, too.
Provided by Kathie Carr
Categories Chicken
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
- 2. Put butter in casserole dish and sit it in the preheating oven until butter is melted. Meanwhile, stir together the remaining ingredients.
- 3. When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole. Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.
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mukoda norah
n-mukoda55@gmail.comI'm not a fan of chicken cobbler, but this recipe changed my mind. It was delicious!
UsmanAbbasi UsmanAbbasi
usmanabbasi_u18@yahoo.comThis cobbler was a great way to use up leftover chicken. It was easy to make and tasted delicious.
Hamedul Hamedul
hamedulhamedul@hotmail.comI would make this cobbler again, but I would add some more vegetables to the filling.
M.G CH
c@hotmail.comThe cobbler was a bit dry, but the flavor was good.
Mohdazeem Khan
m-k@gmail.comThis cobbler was a bit too sweet for my taste, but my kids loved it.
Henry Adorno
a91@yahoo.comI loved the flavor of this cobbler. The chicken was moist and the vegetables were cooked perfectly.
Marty Blawd
b.m@gmail.comThis recipe was easy to follow and the cobbler turned out great! I will definitely be making it again.
Waseem King866
waseem.k1@yahoo.comOverall, this was a good recipe. I would make it again, but I would make a few changes to the crust.
Ines Lopez
l_ines@gmail.comThe crust was a little dry, but the filling was delicious.
Alex Pearce
apearce45@gmail.comThis cobbler was a little too bland for my taste. I think it needed more seasoning.
Encog Nito
encog-nito@aol.comI'm not a huge fan of cobbler, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I especially loved the addition of the corn and peas.
Mohammad Amranul islam
islam.m38@yahoo.comThis chicken cobbler is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can just throw everything in a baking dish and let it bake.
M Sheraz
m-s90@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Ahmadullah Taraky
a_taraky84@gmail.comI've tried many chicken cobbler recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The chicken is moist and tender, and the vegetables are cooked to perfection.
Hamaddeela Shah
s.hamaddeela@yahoo.comThis chicken cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the vegetables, which added a nice sweetness and crunch to the dish.