MOM'S PASTA DOUGH
Been using this for what seems like a hundred years; it never fails.
Provided by foondi
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
- Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.9 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 315 mg, Sugar 0.2 g
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Lisa Myers
[email protected]This is the best pasta dough recipe I've ever tried. It's so easy to make and the results are incredible. The dough is smooth and elastic, and it cooks perfectly every time. I've used it to make a variety of dishes, from simple spaghetti to ravioli,
Musa Jay
[email protected]This pasta dough recipe is a must-try for any pasta lover. It's easy to make and the results are amazing. The dough is smooth and elastic, and it cooks perfectly every time. I've used it to make a variety of dishes, and they've all been delicious.
Peyton G
[email protected]I was a bit skeptical about making pasta from scratch, but this recipe proved me wrong. The dough was easy to work with and the pasta cooked perfectly. It was so delicious, I couldn't stop eating it!
Bonsa Hassen
[email protected]This pasta dough recipe is a keeper! It's easy to make and the results are fantastic. The dough is light and fluffy, and it cooks evenly. I've used it to make a variety of dishes, and they've all turned out great.
uzoewin mg12
[email protected]I've tried a lot of pasta dough recipes over the years, but this one is definitely the best. The dough is so smooth and elastic, and it cooks perfectly every time. I love using it to make homemade ravioli.
Chris Martinez
[email protected]This was my first time making pasta from scratch and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the dough came together beautifully. The pasta cooked perfectly and tasted delicious.
raza raaz
[email protected]I've been making pasta from scratch for years, but this recipe is definitely my favorite. The dough is so easy to work with and it always turns out perfectly. I love that I can customize it to my liking, adding different herbs or spices.
Samantha Blanc
[email protected]This pasta dough recipe was a game-changer for me! It's so easy to make and the results are amazing. The dough is smooth and elastic, and it cooks perfectly every time. I've used it to make a variety of dishes, from simple spaghetti to ravioli, and i