MOM'S PEANUT BUTTER CRUNCH COOKIES
My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!
Provided by Harley Seashell Pri
Categories Dessert
Time 24m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Oven@ 350 Crush cereal into shreds.
- Set aside.
- Mix flour, soda and salt; set aside.
- Mix rest of ingredients.
- Beat until light and fluffy.
- Fold in dry ingredients; mix well.
- Drop by tablespoons full onto ungreased cookie sheat.
- Criss-cross flatten with a fork.
- Bake for 14 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #cookies-and-brownies #number-of-servings
You'll also love
Fredielyn Manglicmot
[email protected]These cookies are the best peanut butter cookies I've ever had.
Samuel Bamfor
[email protected]These cookies are so good, I could eat them every day!
Eze Oluchi
[email protected]I've been making these cookies for years and they're always a hit. They're my go-to cookie recipe.
Isaak Niyazov
[email protected]These cookies are the perfect treat to enjoy with a glass of milk or a cup of coffee.
Abdel majid
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious peanut butter aroma.
Alamin Almamun
[email protected]These cookies are perfect for gift-giving. I like to package them up in cellophane bags and tie them with a ribbon.
aqib iqbal
[email protected]I've made these cookies for bake sales and they always sell out fast. They're a real crowd-pleaser.
Aaron Edwards
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the dough.
Md Ayub 4
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need in my pantry to make them.
Tahmina Tamim
[email protected]These cookies are so versatile. You can add different mix-ins, such as raisins, chopped nuts, or dried fruit.
Hadi King
[email protected]I've made these cookies with different types of peanut butter, and they always turn out great. I've used creamy peanut butter, crunchy peanut butter, and even natural peanut butter.
Samuele Bosi
[email protected]These cookies are perfect for packing in lunches or taking on picnics. They're also great for freezing, so you can always have a batch on hand.
Hasan Arda Can
[email protected]I love the addition of chocolate chips to these cookies. It gives them a little extra sweetness and chocolatey flavor.
Kisty V
[email protected]These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can make these cookies anytime I want.
Karl Gunnery
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
ash fis
[email protected]My kids love these cookies! They're always asking me to make them.
James Delung
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the crunchy texture and the rich peanut butter flavor.
Sk Antor
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter and chocolate chips are a classic combination that everyone will love.