MOM'S PEPPER STEAK
My Mom made this on weeknights she sometimes used a fresh Hatch green chili for heat or fresh Pablano pepper for sweetness, it's quick easy and sooo yummy! Great with a tossed salad and french bread. I lower salt by using reduced sodium broth or bouillon and season steaks with Mrs. Dash any flavor.
Provided by Tracy Rogers
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cut steak into strips or portioned serving size, season and flour lightly
- 2. Saute chopped onion and bell pepper in olive oil until tender and fragrant over medium heat
- 3. Move vegies to edge of pan, drizzle more olive oil in pan, brown steak on both sides add 2 tablspoons flour and brown lightly
- 4. Add 1 cup of wine or other liquid let reduce by 1/2, lower heat, add 2 cups beef broth or bouillon and enough water for steaks to sit in but not be covered completely. Cover, simmer on low heat for 20-30 mins. until steak is tender, add picante continue to simmer until hot. Serve over Buttered Rice or Mashed Potatoes!!
- 5. YOU CAN OMIT THE WINE AND USE WATER, COKE OR PEPSI. MMMM. MMMM!
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ZEHAB TUBE
[email protected]This pepper steak was delicious! The sauce was flavorful and the steak was cooked perfectly. I will definitely be making this again.
Kaahu Leef
[email protected]I made this pepper steak for my family last night and they loved it! The sauce was so good that they were licking their plates. I will definitely be making this again.
Maddie belle Williams
[email protected]I've made this pepper steak several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make. The sauce is flavorful and the steak is always tender. I highly recommend this recipe!
Doma BS
[email protected]This pepper steak was easy to make and so delicious! I followed the recipe exactly and it turned out perfect. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Mdrakib
[email protected]I made this pepper steak last night and it was a hit! My family loved it. The sauce is so good that I could have eaten it with a spoon. I will definitely be making this again and again.
Thomas Speer
[email protected]This pepper steak is the best I've ever had! The sauce is flavorful and the steak is cooked to perfection. I will definitely be making this again.