MOM'S PIE CRUST RECIPE
Number Of Ingredients 8
Steps:
- * roll dough out gently from center in one direction, turning as you go. work quickly. * do on lightly floured wax paper & then you can easily flip it onto pie dish. Mom says roll over pin, but flipping is easier! **Place pie on baking sheet and bake in oven at '425 for 15 minutes, lower rack. Reduce heat to '350 & continue baking for 35-40 minutes or until pastry is golden
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Jerusa Dalen
[email protected]I love this pie crust recipe! It's my go-to recipe for all my pies.
Gulzeb Khan
[email protected]This pie crust recipe is amazing! It's so easy to make, and it always turns out perfect.
MD Bashah
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make, and it always turns out flaky and delicious.
Mahnoor Asif
[email protected]I love this pie crust recipe! It's so versatile, and it always turns out great. I've used it for sweet and savory pies, and it's always perfect.
toseefali rana
[email protected]This pie crust recipe is a game-changer! It's so easy to make, and it always turns out perfect. I've used it for all kinds of pies, and it's always a hit.
Roxanne Sock
[email protected]I was so impressed with this pie crust recipe. It was so easy to make, and it turned out perfectly. The crust was flaky and buttery, and it held up perfectly to my fruit filling.
cust omer
[email protected]This is the pie crust recipe I've been looking for! It's flaky, buttery, and absolutely perfect. I'll never use another recipe again.
Md Samim Hosan
[email protected]This pie crust recipe is amazing! It's so easy to make, and it always turns out perfect. I've used it for apple pies, cherry pies, and even savory pies, and it's always delicious.
Kalkidan Eshetu
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's incredibly flaky and flavorful, and it's perfect for any type of pie.
Zonya Louw
[email protected]The best pie crust I've ever made! It was so easy to work with, and it baked up perfectly. My apple pie was a huge hit with my family.
Petrosmzi Ngwane
[email protected]This pie crust recipe is a keeper! It's flaky and buttery, and it held up perfectly to my fruit filling. I'll definitely be using this recipe again.