MOM'S PISTACHIO SQUARES
My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!
Provided by Rhonda J
Categories Dessert
Time 43m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- For 1st Layer: Cream butter,sugar& flour,add nuts.
- Press in a greased 9x13 pan.
- Bake 10 mins.
- at 325.
- For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
- Spread over COOLED first layer.
- For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
- Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.
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Ahmet Hajiyoow
[email protected]I followed the recipe exactly and the squares turned out really dry. I'm not sure what went wrong.
Robal Tawdros
[email protected]These pistachio squares were a bit too sweet for my taste, but they were still good.
Lam Pard
[email protected]I was a little skeptical about this recipe because I'm not a big fan of pistachios, but I was pleasantly surprised. The squares were really tasty and the pistachio flavor wasn't overpowering.
Hassan Sha
[email protected]These squares are delicious! The pistachio flavor is really strong and the crust is buttery and flaky.
Twinamatsiko Ahmed
[email protected]I've made these pistachio squares several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Tal Sellu
[email protected]These pistachio squares were a hit! They were so easy to make and turned out perfectly. I'm a beginner baker and I'm so glad I found this recipe.