MOM'S PORTABLE BEEF

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Mom's Portable Beef image

This delicious beef makes great sandwiches for a picnic, party or camping trip. The meat has a tempting from-scratch flavor that beats deli cold cuts. My family has savored these sandwiches for many years.

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 12-14 servings.

Number Of Ingredients 13

1 can (14-1/2 ounces) beef broth
1 medium onion, chopped
1 cup cider vinegar
2 tablespoons minced fresh parsley
1 bay leaf
1 tablespoon mixed pickling spices
1/2 teaspoon dried marjoram
1/2 teaspoon dried savory
1/2 teaspoon salt
1/4 teaspoon pepper
1 beef eye round roast (3 pounds)
12 to 14 sandwich rolls, split
Lettuce, tomato and onion, optional

Steps:

  • In a Dutch oven, combine the first 10 ingredients; add roast. Cover and bake at 325° for 1-1/2 hours or until meat is tender. Remove the roast and cool completely. , Meanwhile, skim fat and strain cooking juices. Discard bay leaf. Thinly slice the beef. Serve on rolls with warmed juices and lettuce, tomato and onion if desired.

Nutrition Facts : Calories 298 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 524mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Fulchand Sk
skfulchand@gmail.com

Overall, I was disappointed with this recipe.


Malik Amman Khan
khan.m91@aol.com

This was the worst beef dish I've ever had.


Dyland Valles
v20@gmail.com

I would not recommend this recipe to anyone.


stacy_ myles
m.s@gmail.com

This dish was a waste of time and money. The beef was tough and flavorless.


Bro Jake
jakeb91@hotmail.com

I didn't like the taste of this dish. The beef was too fatty, and the sauce was too sweet.


Arefin Sajeeb
sarefin59@yahoo.com

I found this recipe to be too complicated. There were too many ingredients, and the instructions were unclear.


Ssali Degucci
d.ssali48@yahoo.com

I'm not sure what went wrong, but my dish didn't turn out as expected. The beef was tough, and the sauce was bland.


Lemuel Maseko
masekolemuel88@hotmail.fr

This recipe is a great way to use up leftover beef.


A.rehman Khan
khana58@hotmail.com

I love that this dish can be made in a slow cooker. It's perfect for when I'm short on time.


Heather Vinzant
vinzant@hotmail.com

This dish is so easy to make, and it's always a crowd-pleaser.


Oni Nicholson
oni-n24@gmail.com

I'm so glad I found this recipe. It's a lifesaver on busy weeknights.


Najma Bagum
najma@hotmail.com

This is the best beef dish I've ever had. The meat was so tender and juicy, and the sauce was divine.


Nazeem Mcmillan
nazeem47@gmail.com

I've made this dish several times, and it always turns out perfectly. It's a family favorite.


Vuyokazi Mqikela
m-vuyokazi25@hotmail.com

I made this dish for a party, and it was a huge success. Everyone loved it!


Malik Bai
m.b65@yahoo.com

This recipe is a keeper! It's simple to follow, and the results are incredible.


adv nafesa
nafesa.adv@yahoo.com

I'm not a big fan of beef, but this dish changed my mind. The beef was so tender and flavorful, and the sauce was amazing.


TUFAIL Hussain
tufail-hussain69@gmail.com

This dish was easy to make and so delicious! I loved the combination of beef and vegetables.


Allahdad Hussain
hussain14@yahoo.com

I followed the recipe exactly, and the dish turned out perfectly. The beef was cooked to perfection, and the sauce was thick and flavorful.


saeed alawi
saeed_alawi@yahoo.com

This beef dish was an absolute delight! The meat was fall-apart tender, and the sauce was rich and flavorful. It was a hit with my family, and I will definitely be making it again.