MOM'S POT ROAST
Steps:
- Pour olive oil into dutch oven. Let oil heat up. Season pot roast as desired and place into pot (or vice versa). Brown all sides of pot roast. Add 1/4 cup broth. Bring to a boil, then cover, and let simmer. Turn pot roast and check broth every 20 to 30 minutes for the next 2 hours. Add another 1/4 cup broth after every 20 to 30 minutes because the previous amount will have evaporated, and you don't want the pot roast to burn or lose its juice on a dry surface.
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BD Soldier
[email protected]I'm allergic to beef. Can I substitute another type of meat in this recipe?
Will Humphreys
[email protected]This recipe is very similar to one that my grandmother used to make. I'm sure it's delicious.
Mike Kight
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
siddiq siddiq
[email protected]This recipe looks delicious! I can't wait to try it.
Ikechukwu dennis
[email protected]I'm planning to make this pot roast for my family next week. I'm sure they'll love it.
Ziya Miya
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and the gravy is delicious. I highly recommend this recipe.
Henry Otiabar
[email protected]This recipe was a disaster! The meat was tough and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
gabe moran
[email protected]This pot roast is the best I've ever had! The meat was fall-apart tender and the gravy was perfect. I will definitely be making this recipe again and again.
Santo Geaming
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Shedi Shah
[email protected]This recipe is easy to follow and the results are amazing! The pot roast was so tender and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Ameri Legrand
[email protected]I made this pot roast for a special occasion dinner and it was a hit! The beef was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also delicious. I will definitely be making this recipe again.
Sivikele Mtolo
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it.