MOM'S POT ROAST WITH VIDALIA ONION GRAVY
The secret to this slowly cooked pot roast is that you add no liquid to the pan. The big sweet onions cook down, and this provides all the juices you need for the beef to simmer. From "The Dinner Doctor" by Anne Byrn.
Provided by mailbelle
Categories One Dish Meal
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a rack in the center of the oven and preheat the oven to 300 degrees.
- Pat the roast dry with paper towels and season it with salt and pepper.
- Place the flour in a shallow bowl. Dredge the roast in the flour, then shake off the excess.
- Heat the oil in a 5 to 6-quart heavy, covered flameproof casserole or Dutch oven over medium-high heat. Add the roast and brown it on both sides, 3 to 4 minutes per side.
- Remove the casserole from the heat, and transfer the roast to a plate.
- Place the onion halves, cut-side down, in the bottom of the casserole. Place the roast on top of the onions and cover the casserole.
- Bake the beef until it is quite tender and the juices have thickened, 3 to 3 1/2 hours.
- One hour before the beef is done, add the carrots and potatoes, if using, to the casserole. Spoon the juices over the vegetables to baste, replace the casserole lid, and return the casserole to the oven.
- To serve, carefully remove the roast from the casserole and slice it. Arrange the slices of beef on plates with the carrots, onion, and potatoes, if using, and spoon the pan juices on top.
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Mary Kapalu
[email protected]This pot roast is amazing! The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Damon Allen
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best.
Jorgen Ambri
[email protected]This pot roast is delicious! I love the way the beef melts in your mouth.
Svetlana Parker
[email protected]This is my go-to recipe for pot roast. It's always a winner.
rajib roy
[email protected]I'm not a fan of pot roast, but this recipe was really good. The beef was tender and the gravy was flavorful.
Solayman Hafiz Suvo
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone loved it!
Atif Khokhar
[email protected]This pot roast is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
ROG GAMER
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Rajbanshi Zeevan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Md Lutfor Hasan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect. I'll definitely be making this again.
MD Nurul Islam (Emran)
[email protected]This is a great recipe for a special occasion dinner. The pot roast is elegant and impressive, and the gravy is sure to please everyone at the table.
Rana Kayyum
[email protected]I love this recipe! The pot roast is always so tender and the gravy is amazing. I like to serve it with mashed potatoes and green beans.
Mary Damico
[email protected]This was my first time making pot roast and it was so easy! I followed the recipe exactly and it turned out perfectly. The beef was so tender and the gravy was delicious.
kiptoo kelvin
[email protected]I've made this pot roast recipe several times now and it always turns out perfect. The meat is so tender and juicy, and the gravy is to die for. My family loves it!
Makinde Olamide
[email protected]This pot roast is a classic comfort food that is perfect for a cold winter night. The beef is fall-apart tender and the gravy is rich and flavorful. I especially loved the addition of the Vidalia onions, which added a touch of sweetness to the dish.