MOM'S POTATO FRITTERS WITH LEMON-DILL DIPPING SAUCE
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Provided by Julie Biggs
Categories Appetizers and Snacks Tapas
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
- Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
- Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.
Nutrition Facts : Calories 885.1 calories, Carbohydrate 26.4 g, Cholesterol 74.6 mg, Fat 85.3 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 17.3 g, Sodium 622.9 mg, Sugar 2.3 g
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Ramon Santos
[email protected]These fritters were so easy to make and they were absolutely delicious! I will definitely be making them again.
Dhanuja Wasath
[email protected]These fritters were a hit at my last party. I served them with a variety of dipping sauces and everyone loved them.
Susmita Bano
[email protected]I was a bit disappointed with these fritters. They were a bit too oily and the flavor was just okay.
TheCookieHacker1021
[email protected]These fritters were delicious! I used a combination of Yukon Gold and russet potatoes and they turned out perfectly crispy on the outside and fluffy on the inside.
David g smart g
[email protected]I've made these fritters several times now and they're always a hit with my friends and family. They're the perfect party appetizer.
Calista Mingst
[email protected]These fritters were a bit too crispy for my liking, but the flavor was good.
Jmiracle Clark
[email protected]I'm not a big fan of potato fritters, but these were actually pretty good. The lemon-dill dipping sauce was really tasty.
Hawaa Juma
[email protected]These fritters were so easy to make and they were absolutely delicious! I served them with sour cream and applesauce and they were a hit.
Eric Ross
[email protected]Overall, these potato fritters were a good appetizer. I would definitely make them again.
Aqibur Rahman Abir
[email protected]I found the recipe to be a bit bland. I added some garlic and onion powder to the batter and it definitely improved the flavor.
Zmaryalai Zaland
[email protected]These fritters were a bit too greasy for my taste.
Abiral Yatri
[email protected]I was looking for a new potato fritter recipe and this one didn't disappoint. The lemon-dill dipping sauce is a must-try!
Ml James
[email protected]These were so good! I added a bit of chopped green onion to the batter and they were even better.
Rabin Barua
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and reheated when guests arrive.
Somie Someleze
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly.
Jeremy Ryan (JCR Jryan)
[email protected]These potato fritters were a hit with my family! The lemon-dill dipping sauce was the perfect complement to the crispy, flavorful fritters. I will definitely be making these again.