MOM'S PUMPKIN CAKE " BROWNIES "
This year my mom brought to Thanksgiving dinner a pan of what the original recipe called "brownies" but looked more like a sheet cake. After taking a taste of it, I decided I had to type up and post the recipe - it is so wonderfully moist, almost gooey, and absolutely delicious! She clipped the recipe from a magazine, not sure which one. Mom says it was really easy to make. I say you'll love it and will be handing out the recipe to friends. :)
Provided by Julesong
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F; grease and flour a 7 1/2 by 11 (not a 9x13 or the pieces will be too thin) inch baking dish.
- In a mixer, beat together the eggs, oil, pumpkin, and sugar.
- Add remaining cake ingredients and mix until thoroughly incorporated.
- Pour into the greased and floured dish, and bake for 30 minutes or until center springs back when touched; let cool.
- With an electric mixer, cream together the cream cheese, butter, and vanilla until smooth.
- Gradually add the confectioners' sugar and beat until smooth.
- Add milk to desired texture if too thick, or additional sugar if too thin.
- When cake is cool, spread the frosting over the top.
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Gourab Podder
[email protected]These brownies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of pumpkin spice. I love that they're also made with whole wheat flour, which makes them a bit healthier.
TymonusRex
[email protected]I made these brownies for my family and they loved them! They're so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Syeda Bibi
[email protected]These brownies are amazing! They're so moist and flavorful. The cream cheese frosting is the perfect complement to the pumpkin cake. I will definitely be making these again.
Christine Chandia
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of pumpkin and chocolate.
Bikram Khadka
[email protected]These brownies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of pumpkin spice. I love that they're also made with whole wheat flour, which makes them a bit healthier.
allan meola
[email protected]I made these brownies for my family and they loved them! They're so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Gabriella Travieso
[email protected]These brownies are amazing! They're so moist and flavorful. The cream cheese frosting is the perfect complement to the pumpkin cake. I will definitely be making these again.
Princess JoyUg
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of pumpkin and chocolate.
Iminillumisbasement
[email protected]These brownies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of pumpkin spice. I love that they're also made with whole wheat flour, which makes them a bit healthier.
Maleka Disgin
[email protected]I made these brownies for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Bukhosi Mafu
[email protected]This pumpkin cake brownie recipe is a keeper! The cake is moist and flavorful, with just the right amount of sweetness. The cream cheese frosting is the perfect finishing touch. I will definitely be making this again.