MOM'S SCALLOPED POTATOES
Make and share this Mom's Scalloped Potatoes recipe from Food.com.
Provided by Eileen C.
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice potatoes, cover with cold water and set aside.
- In medium saucepan, melt butter. Stir in flour until no lumps remain, add milk and whisk until combined.
- Cook milk and flour mixture until thick enough to coat the back of a spoon.
- Grease a 2 qt casserole dish.
- layer 1/3 sliced potatoes.
- 1/2 of onion.
- 1/3 white sauce.
- Repeat layers, finishing up with potatoes and sauce.
- Dot with butter.
- Cover and bake 30 minutes at 350 degrees.
- Uncover and back an additional 1 hour.
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Cinderfriend
[email protected]These scalloped potatoes are a must-try! They're so creamy, cheesy, and delicious. I will definitely be making them again.
lilly monson
[email protected]I've tried several different scalloped potato recipes and this one is by far the best. The potatoes are always cooked perfectly and the cheese sauce is so flavorful.
Gamer Romeo
[email protected]These scalloped potatoes were easy to make and they turned out so creamy and delicious.
Sahil Sameer
[email protected]I made these scalloped potatoes for a potluck and they were a hit! Everyone loved them.
Deadline 666
[email protected]These scalloped potatoes were delicious! I used a sharp cheddar cheese and they were so cheesy and flavorful.
flatfacegamer waaa
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly.
Pradeep Prasad Kurmi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
black Triple8
[email protected]This recipe was amazing! I made it last night and my family loved it. The potatoes were cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.