My Mom, Gerry Lefever made this pie for our family, then I made it for mine. Now our kids make it for their families. A REAL Amish recipe.
Provided by Ann Arber
Categories Pie
Time 45m
Yield 2 9-inch pies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over soda,in a bowl.
- Stir in molasses.
- Mix crumbs.
- Mix half of crumbs into filling and pour into pie shells.
- Sprinkle rest of crumbs over the two pies.
- Bake at 350F degrees for 30-40 minutes.
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Numra Jan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique pie that your family and friends will love.
Jessie Velarde
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious pie without a lot of fuss.
MONJUR ALI
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the molasses flavor is perfect for the season.
Muno Maxamad
[email protected]I've never made shoofly pie before, but this recipe made it easy. The pie turned out great and I will definitely be making it again.
CHYNADOLL
[email protected]I'm not a big fan of shoofly pie, but this recipe changed my mind. It's so delicious!
Ocena Ami
[email protected]This pie is a great way to use up leftover molasses. It's also a nice change from the usual apple or pumpkin pie.
Friends Forever
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best shoofly pie he's ever had.
sajal mia
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique pie that your family and friends will love.
Jena Mide
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious pie without a lot of fuss.
Sheroz Gujjar
[email protected]This pie is perfect for a fall gathering. It's warm and comforting, and the molasses flavor is perfect for the season.
Jared Simpson
[email protected]I've never made shoofly pie before, but this recipe made it easy. The pie turned out great and I will definitely be making it again.
Aaron Gamboa
[email protected]I'm not a big fan of shoofly pie, but this recipe changed my mind. It's so delicious!
Tent Trizzy
[email protected]This pie is a great way to use up leftover molasses. It's also a nice change from the usual apple or pumpkin pie.
Louis Zachary
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Appiah Nana
[email protected]I followed the recipe exactly and my pie turned out perfect. I would definitely recommend this recipe to anyone who loves shoofly pie.
Tariq Baba
[email protected]This is the best shoofly pie I've ever had. The molasses flavor is rich and deep, and the crumb topping is perfectly crispy.
Alamgir Khanpk
[email protected]I've made this pie several times now and it's always a hit. My family and friends love it!
Shukumar Roy
[email protected]This shoofly pie is a keeper! It's so easy to make and the results are amazing. The pie has a perfect balance of sweet and tangy, and the crumb topping is the perfect finishing touch.