MOM'S SOUTHERN STYLE CHICKEN AND DUMPLINGS
This is a truly delicious recipe, but it was very difficult to get the exact amounts of ingredients. It's one of those handed down recipes where mom and grandma just said, "add a little of this and that." Please note that it may not take both cartons of broth. I usually add about 1 1/2 cartons and add the rest if I need to. The...
Provided by Elaine Bovender
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook chicken breasts. Cool and cut into bite-sized pieces, set aside while making the dumplings.
- 2. DUMPLINGS: In a large bowl, mix together flours and shortening until mixture resembles a coarse meal. Add milk a little at a time and mix until it forms a soft dough. On a floured surface, roll or pat out dough to about 1/4" thickness. Cut into small squares using a pizza wheel. Squares do not have to be uniform. NOTE: You may also drop dumplings by heaping teaspoons into broth, but we prefer them rolled out and cut.
- 3. BROTH: In a large Dutch oven, combine broth, soups, and hot sauce and bring to a boil. Add chicken and then add dumplings one at a time and stir very lightly, sprinkle with black pepper. Return to boil and reduce heat. Cover and simmer for about 15 to 20 minutes or until dumplings are cooked and sauce has thickened. If sauce is too thin, mix a couple of tablespoons flour and water and mix into a pourable paste. Add to broth to thicken.
- 4. SPECIAL NOTE: It is very important to add the dumplings one at a time. Do not add them all at once or you will have one big clump.
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Rahul Kc
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting dish that the whole family will love.
Rinzin Dorji
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Abdul rehman Abdul
[email protected]This is a great recipe for a cold winter day. The chicken and dumplings are so comforting and filling.
Angela Harris
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.
Afework
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
Rickey PARKER
[email protected]I'm not a huge fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The chicken was moist and tender, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.
Mehezabin Anam
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting dish that the whole family will love.
Likhona Ntwini
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Sheri Purdue
[email protected]This is a great recipe for a cold winter day. The chicken and dumplings are so comforting and filling.
Anil Tawa
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.
Abrar Prince
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and comforting dish that the whole family will love.
Leon Molla
[email protected]I'm not a huge fan of chicken and dumplings, but I tried this recipe and I was pleasantly surprised. The chicken was moist and tender, and the dumplings were light and fluffy. The broth was also very flavorful. I will definitely be making this again.
HABI KING
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great. The broth was flavorful and the dumplings were perfect. I will definitely be making this again.
Mpho Madigwa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Sander Velez
[email protected]This was my first time making chicken and dumplings, and I'm so glad I tried this recipe. It was incredibly easy to follow and the results were amazing. The chicken was moist and juicy, and the dumplings were fluffy and flavorful. I will definitely b
Nahiyan Sagor
[email protected]I've made this recipe several times now and it's always a hit. My family loves the creamy broth and the tender chicken. The dumplings are the perfect addition, and they always come out perfect.
Iram Zahra
[email protected]This recipe is a keeper! The chicken and dumplings were so flavorful and comforting. I especially loved the dumplings, which were light and fluffy. I will definitely be making this again.